Claire Knepshield
Kittanning, PA- 724-***-****- adysco@r.postjobfree.com
Experience
Vendor Operations Coordinator, Automation Research, Inc August 2020- Present
• Created quality assurance reports to track the operational efficiency of a third- party data processing team.
• Created reports to track statistical metrics of the individual performance of the team members
• Tracked the QA and stats reports week over week to advise leadership on training and communication needs.
• Consulted cross departmentally on proposed policy changes and their projected impact on efficiency and accuracy rates.
• Provided live and recorded onboarding and ever-boarding training for the team on operational policies.
Senior Processor, Automation Research, Inc
• Processed applications across all departments of the company’s portfolio.
• Learned and communicated the company’s policy platforms for Processors.
• Review and advise on the work of trainee Processors. Team Lead, Salty Pork Bits November 2019- April 2020
• Responsible for the restaurant’s inventory for food and beverage including monitoring changes and predicting future adjustments.
• Lead field events to market the butcher services and items. Front of the House Team Lead, Salty Pork Bits LLC at Larder June 2019- April 2020 June 2019- April 2020
• Responsible for providing onboarding and ever boarding training for front the house staff.
• Provided account management and operational analysis for new and existing customers who contracted large event and catering services.
Lead Server, Salty Pork Bits LLC at Morcilla January 2017-June 2019
• Responsible for onboarding and ever-boarding for new servers.
• Provided a fine dining dinner experience for guests. Server, Salty Pork Bits LLC at Cure September 2016-March 2019
• Provided a fine dining dinner experience for guests.
• Responsible for onboarding training for new servers. Education
Sewanee: The University of the South, (Monteagle, TN) May 2016
• Bachelor’s degree in environmental studies.