Kitchen Staff Prep Cook
Resume:
Olin Stevens
Prep Cook, Trainer - P.F. Chang's
Pawtucket, RI 02861
adykwq@r.postjobfree.com
Work Experience
Prep Cook, Trainer
P.F. Chang's - Providence, RI
December 2014 to Present
Responsible for cutting the meats and preparing the meals that are on the menu for the restaurant. Trained new chefs in the techniques of cutting and preparation of the food. Kitchen Manager/Chef
Wings on 5 - Johnston, RI
January 2017 to July 2020
Hiring and training of new kitchen staff ordering of all the product we use and go to restaurant depo if needed
Pizza Maker/Cook
Anthony's Coal Fired Pizza - Cranston, RI
April 2018 to January 2019
Stretched and made and cook pizzas
Head Chef, Trainer
Denver Grill - Woonsocket, RI
2000 to 2006
Implemented kitchen values and also how to properly prepare food for the restaurant. In charge of ordering the supplies and overseeing the stock. Teaching new hires how to cook the various items on the menu.
Saute Chef
School Street Café - Newport, RI
1998 to 2000
Responsible for all preparations of various different sauces for the special meals at the café. Sous Chef
Asian Island - Middletown, RI
1995 to 1998
Duties were cooking and preparing the food for the entrees that were on the menu and also supervising the kitchen staff.
Lead Cook
Newport Marriot - Newport, RI
1993 to 1995
As the lead cook, duties were being the on line supervisor to the kitchen staff and also teaching techniques of how to prepare food in a timely manner.
Saute Chef
Black Pearl Seafood - Newport, RI
1985 to 1986
In charge of preparing and teaching methods on how to saute sauces for the special meals. Education
Associate Degree in Culinary Arts in Culinary Arts Johnson and Whales University - Providence, RI
1988 to 1990
Skills
• Restaurant Experience
• Cooking Experience
• Kitchen Management Experience
• Food Safety Experience
• Culinary Experience
• Food Preparation
• Banquet Experience
• Supervising Experience
• Catering
• Serving Experience
Certifications and Licenses
ServSafe
food handler certificate
Food Handler
Assessments
Numerical Reasoning Skills — Completed
October 2019
Quickly and accurately performing basic mathematical operations, recognizing numerical sequences, and interpreting graphs.
Full results: Completed
Supervisory Skills: Interpersonal Skills — Completed May 2019
Measures a candidate's ability to maintain productive team working relationships by identifying conflict and settling disputes.
Full results: Completed
Cooking Skills: Basic Food Preparation — Completed April 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Completed
Food Safety — Familiar
August 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Familiar
Work Style: Reliability — Proficient
May 2019
Tendency to be dependable and come to work
Full results: Proficient
Supervisory Skills: Motivating & Assessing Employees — Completed June 2019
Motivating others through feedback to identify improvements or corrective actions. Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
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