JASNA S

FOOD TECHNOLOGIST.

adxtxo@r.postjobfree.com / +91-920******* /

https://www.linkedin.com/in/jasna-s Kerala, India

CAREER SUMMARY

Motivated and knowledgeable food technologist with valuable industrial experience in research and development Skilled in food sampling Product enhancement Maintaining high-quality standards.Strong foundation in food processing and production ready to contribute to a dynamic organization's success.

EDUCATION

06/2020 – 04/2023

Kottayam, India

B.VOC FOOD PROCESSING TECHNOLOGY.

St Dominic’s College, Kanjirapally

GRADE : A

PROFESSIONAL EXPERIENCE

01/2023 – 02/2023

Kozhikode, India

Unipulp Agro Industries.

Project Intern.

•5% cost reduction and increased production efficiency through R&D.

•10% profit maximisation through raw material optimisation and product characteristic changes.

•Conducted 10+ sensory tests resulted in a 9% sales increase and enhanced customer accessibility.

•10% nutritional value increase and 5% production cost reduction through the development of a nutrient density scorecard with R&D.

•Over 5% improvement in product quality through laboratory testing and pilot plant production.

•5% decrease in product defects by ensuring compliance with ISO regulations through standardising production procedures and documenting system monitoring.

INTERNSHIPS

12/2022 – 01/2023

National Institute Of Fisheries Post Harvest Technology And Training

(NIFPHATT)

On Job Training In fisheries Post Harvest Technology.

•Conducted expert fish grading, reducing labour costs by 5% and improving profitability.

•Increased competitiveness by 10% through skillfully operating equipment.

•Heightened customer satisfaction by 5% through handling and processing value- added products with precision.

•Performed sensory evaluation tests with precision and increased exports by more than 2%.

10/2022 – 11/2022

Dairy Training Centre.

Chemical Analysis Of Milk And Milk Products Preparation - Training

•Conducted precise milk testing for safety assurance.

•Maintained lab equipment and properly prepared samples.

•Optimized lab operations for increased efficiency.

•Participated in product development and formulation.

05/2022 – 05/2022

Malandu Development Society.

Internship - Training.

•Conducted food sample analysis using laboratory techniques.

•Adhered to HACCP, GMP, and GHP procedures and followed safety and quality standards of the company.

•Cooperation with company food safety and quality control procedures.

•Ensured adherence to lab safety protocols and procedures.

CERTIFICATIONS

Highfield Level 3 International Award in HACCP for Catering.

AVT Academy for Professional Education Pvt.Ltd.

On Job Training Fisheries Post Harvest Technology.

National Institute Of Fisheries Post Harvest Technology Training (NIFPHATT).

Chemical Analysis of Milk And Milk products preparation.

Kerala State Dairy Development Department.

Food Safety Supervisor Training And Certification Level 2 - Fostac Basic Manufacturing & Covid.

Insight Quality Consultancy Services

Dairy and Food Process and Products

Technology.

NPTEL Online Certification

Internship

Malanadu Development Society.

HARD SKILLS

Knowledge of HACCP, ISO,GMP, and GHP standards.

Food products labeling and packaging

Hygiene and food safety awareness implementation.

Incident investigation and remedies action implementation.

Personal hygiene and protective equipment usage.

Hygienic design and layout of food facilities.

Familiarity with FIFO, Stock rotation (First-In, First-Out) principles.

Microsoft Word, Excel, PowerPoint presentation, Outlook

Food microbiology and sensory analysis.

Food product testing and evaluation.

Ability to supervise and train staff on food safety management.

Fresh food storage monitoring and compliance.

Cleaning and sanitizing practices.

Allergen management and cross contamination prevention.

Ability to follow standard operating procedures (SOPs).

Food safety regulations and compliance.

Food product troubleshooting and problem solving.

Quality assurance and quality management.

Foodborne illness prevention and control.

Food safety risk assessment and management.

Pest control and waste management.

Audit Documentation and record-keeping skills

SOFT SKILLS

•Effective time management skills.

•Strong communication and oral skills.

•Planning and organizational skills.

•Mentoring and strong leadership ability.

•Teamwork collaboration and problem-solving ability.

•Good presentation and interpersonal skills.

•Assist management in hiring,training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

ACHIEVEMENTS

Distinction Award in Highfield HACCP Level 3 for Catering (RQF)

Development of ready to drink (RTD) juice powder from ripe palymra fruit (Borassus flabellifer) Unipulp Agro Industries

•Conducted market analysis and created a new line of organic ready-to-drink juice powder; increased sales by 3% and profit margin by 2%.

•Improved product quality by 10%, leading to a 5% increase in customer satisfaction.

•Reduced incidents by ensuring 100% compliance with food safety regulations.

•Implemented cost-free technology reduced, project completion time by 10% and increased efficiency by 5%.

LANGUAGES

English

Hindi

Malayalam

adxtxo@r.postjobfree.com

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