Exec Chef
Resume:
Eric Mann
Chef/Owner
Saugerties, NY *****
adxqeh@r.postjobfree.com
Accomplished and dedicated Chef with a solid history of achievement in the
restaurant business. Excellent repertoire in Fine Dining, Farm to Table, Fusion
(new American) and Ethnic cooking. Spent 11 years working in Manhattan
restaurants, focusing primarily on Classic French cuisine.Later, opened The Bear
Cafe in upstate New York. Cooking evolved into a personal interpretation of New
American. Core competencies include unwavering dedication to consistently
excellent work, instilling a culture of pride in the kitchen as well as strong
organizational and prioritization abilities.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Exec Chef
Total Tennis - Saugerties, NY
August 2019 to June 2023
Exec Chef, established year-round tennis resort
The Inn at Perry Cabin
Saint Michaels, MD
February 2017 to June 2018
Chef de Cuisine
Chef de partie
The Beekman Arms
The Beekman Arms - Rhinebeck, NY
September 2016 to June 2017
Exec Chef of “Americas Oldest Inn”
Chef/Owner
Bear Cafe - Woodstock, NY
May 1988 to June 2015
Owned and operated region's most popular and decorated eatery for 27 years.
Responsible for a back -of -house duties including hiring, training, menu
development and weekly menu planning, maintaining labor and food cost metrics,
maintained accounts w i t h vendors, managed kitchen staff, on and off-premise
catering, and physical plant repairs, maintenance and improvements. National
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