Prep Cook Customer Service

William Adams

202-***-**** Washington, DC *****

Christ House Washington, D.C.

Receptionist/Custodian

May 2019 – present

-Receives and welcomes guests to Kairos House during regular business hours

-Receives mail and packages and distributes to appropriate recipients

-Answers phone in a courteous manner and directs phone calls to appropriate party

-Reminds Kairos staff and residents of upcoming appointments and meetings

-Provides in-home custodial services for resident’s needing extra support

-Monitors levels of maintenance supplies and requests reorder

-Promptly reports building maintenance issues to housing coordinator

Self-Employed Washington Metro Area & Oxon Hill, MD

Street Vendor

March 2000 – March 2019

-Operated a street vending business selling apparel, jewelry, and other items to the general public

-Monitored inventory levels and purchased merchandise as necessary

-Educated self about merchandise to answer customer questions

-Demonstrated good customer service by using courteous language, taking specific orders, and offering competitive pricing

-Maintained calm, respectful manner when dealing with difficult customers

Popeyes Hyattsville, MD

Prep Cook

July 2007 – December 2010

-Consistently arrived on time for morning shift in order to prepare food prior to opening

-Followed appropriate food preparation procedures including maintaining excellent hand hygiene, changing frying oil, and cleaning food contact surfaces

-Thoroughly cleaned deep fryer and area around the deep fryer each shift

-Trained three new prep cooks on the job

KFC Washington, D.C.

Prep Cook

December 2004 – August 2006

-Consistently arrived on time for morning shift in order to prepare food for opening

-Followed appropriate food preparation procedures including maintaining excellent hand hygiene, changing frying oil, and cleaning food contact surfaces

-Thoroughly cleaned deep fryer and area around the deep fryer each shift

-Trained three new prep cooks on the job

Boston Market Greenbelt, MD

Chicken Carver/Server

March 2000 – December 2002

-Prepared chicken and side items for hot box each shift before restaurant opening

-Maintained a hygienic restaurant by cleaning the kitchen, lobby, dining area, and bathroom

-Demonstrated flexibility by serving as carver, server, and/or cashier based on the restaurant’s needs

-Recommended by manager to be a supervisor

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