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<€ _ KimJohnson Resume Nov...
Training: Professional Food Service Course included:
* Trained Banquet Server
+ Proficient in making large scale recipes
+ Physical and chemical contamination including naturally occurring toxins
* Danger zone sanitation and safe standards including temperature control
Work History:
01/07 to 03/08 Department Of Employment Services/Administrative
Assistant, Washington, D.C
+ Assisted the program by answering calls
+ Greeted customers and performed general office skills
* Signed for and sorted incoming and outing mail
* Maintained vehicle requests and placed postage on mail
09/05 to 03/06 Atlantic Valet Parking/Valet Parking, Washington, D.C.
* Greeted customers and calculated parking charges
* Directed motorist to parking spaces and collected fares
+ Parked and retrieved vehicles
* Maintained surveillance of parking area
07/01 to 09/03 Greyhound Lines/Ticked Agent, Washington, D.C.
lanned routes, itineraries and compute fares using schedules
* Made and confirmed reservations for transportation using computers
+ Prepared customer invoices, and accepted payments
* Determined whether space is available on travel dates requested dates
02/00 to 04/01 Private/Companionship Provider, Washington, D.C
* Administered bedside and personal care, such as personal hygiene
+ Prepared and maintained records of client progress and condition
+ Performed housekeeping duties, such as cooking, cleaning, washing clothes and
running errands
* Transported client to physicians o
es or on outings, using a motor vehicle
Opportunities Industrialization Center (OIC) Washington, DC
UPO/Professional Food Manager's Training, Washington, DC
UPO/Job Readiness Training, Washington, D