Prep Cook
Resume:
Executive Summary
High-energy Food Manager successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth.
Good day! Cooking and baking is my passion and fun to me; “love of food”. “Cook to live, live to Cook”, I say. I’m a baker-pastry Baker and ‘food’ Chef. American, French, Asian, South Western -North Western/ Food backgrounds. After 13 years of experience under great Chefs and Master chefs. I have created some amazing beer and Wine Menus. Homemade fresh pasta and classical & fine dining-desserts, Candy’s, Caramels and Chocolates, Cake decorating, Ice creams, Scratch pastries, Artisan breads, French, Italian & American Sourdough's, Cookies, Breakfast breads, Laminated dough's, Tasting Trios. Small bites or mind-blowing great combos that would make your inner fat kid's heart race.
Fusion of Flavors/ Herbs-spices into foods. I’m hip to gastronomy. I like Local caught or Wild crafted foods, making me a huge fan of scratch cooking/ Farm to table food. A working chef with hands in all aspects of the business. I'm a passionate cook- baker. I crave a creative action-packed crew to work with, one with the ability to do new and amazing things. I’m not just a baker but a great gourmet cook with plenty of sauté, prep, pantry, and catering Experience.
Core Qualifications
●Supervision and Training of kitchen staff
●Trained on job and classical education
●CFM Certified Food Manager
●Servesafe / food handlers
●Complex problem solving, writing and reading recipes.
●Staff training/ supervision
●Food Industry Knowledge, Employee Scheduling, Event Management, Expense Control, Facility
●Management, a Fast Learner/ Hard working/ Honest
●Ability work with and to prepare New World & Old world/ Classical/ exotic tropical, invented dishes
●Full Knowledge scratch culinary, soups, stocks, prep, butchering and Charcuterie
● breakfast lunch and dinner, catering set up break down line.
●Scratch Baking/ Pastry/ Sourdough Breads/ Pastry Dishes/ Laminated Dough's/ Candy’s/
●Ice Creams, Chocolates, sugar Art sculpture, Carving arts, Ice and Vegetables. Pumpkins
● Fine dining, French-Classical American foods, cooking, prep, sauté, grill
● Served as mentor to junior team members.
●Worked as a lead line cook lead baker/ pastry chef: CNM College: Certified Cook-Baker
●Prepared food for Local menu/ design menus
Education
●High School Graduate from Independence high school Bellingham Washington USA
2001 1-800-***-**** (Alger Learning Center) 121 Alder Drive Sedro-Woolley, WA, 98284
●CNM Central New Mexico Community College - USA Degree: Associates of Culinary Arts program 2005 505-***-**** (CNM) 525 Buena Vista Drive SE, Albuquerque, NM 87106
Certified Culinary Arts, Certified, Baker-Pastry Chef, Certified Cook-Chef Full Classical Culinary Training,
Mother sauces, Completed Core Classes, Nutrition/ Dietary -Certified: Advanced Cooking-Advanced
Pastry, CFM/ Certified Food Manager, Serve-Safe, CPR, POS, Microsoft Computer, On the job training,
EMT, Firefighting training
Personal Reference
●Cody Nowland-Job-maintenance manager Wildhorse Casino- 541-***-**** Years Known: 15
●Josh Lee –Job- Photographer – 541-***-**** Years Known: 16
●Cylen Kelley- job Manager of Cuthbert Amphitheater 541-***-**** Years Known: 10
●Aaron Mitchell-Job- Safeway manager Pendleton 541-***-**** Years Known: 20
●Adam- job- Owner of Go-taxi Eugene 541-***-**** Years known 13
● Jeff Elder- Job- Elder, Elner, and Brown Real-estate 541-***-**** Years known:7
Professional Experience- Work History
Ambrosia Italian Wine bar 2017-2018
174 Broadway Ave, Eugene Oregon, 97401
Owner Armen Kevrekian Contact: 541-***-****
Pastry chef/Bread beaker/backup for line; prep cook for kitchen/ Wine parties/events
Eugene Country club 2017-2018 and 2009-2011
255 Country Club Rd, Eugene, Oregon, 97401
Pastry chef/Bread beaker/backup for line; prep cook for kitchen/ Wine parties/events
Jeff Elder, Golf club member 541-***-****
Oregon Electric Station 2017-2017
27 E 5th ave. Eugene, Oregon, 97401
Contact: Chef Scott 541-***-****
Pastry/bread baker-deserts, prep cook, soups, stocks, and all items for line, catering, private events
Kings Estate Winery March 2016-February 2017
80854 Territorial Hwy, Eugene, OR 97405
Chef Sean Weinder 541-***-****
Pastry/bread baker-deserts, prep cook, soups, stocks, and all items for line, catering, private events
Full City Coffee Roasters/Plaice Bakery October 2015-March 2016
844 Pearl St, Eugene OR 97404
Contact: Michael Phinney 541-***-****
Pastry/bread baker-deserts, prep cook, soups, stocks, and all items for line, catering, private events
Doc’s Pad Brewery and Pub 2010-2012
710 Willamette St Eugene OR 97401
Contact: Gary 541-***-****
Black Forest/Docks Pad and Bar
50 E 11th Ave, Eugene OR 97401
Contact: Gary/Chef Byron Seilding 541-***-****
Pastry/bread baker-deserts, prep cook, soups, stocks, and all items for line, catering, private events
Flying Star Bakery 2002-2004
3416 Central Albuquerque, NM
Pastry/bread baker-deserts, prep cook, soups, stocks, and all items for line, catering, private events
Wildhorse Casino 2007-2009
46510 Wildhorse BLVD, Pendleton OR 97801
Contact: Brian Von Egger 800-***-****
Lead Pastry Chef-lead baker, Poker tournaments, events, Plateau Restaurant, Prep cook, line cook, fine desserts
La Café Miche 2006-2007
1431 Wyoming Blvd NE, Albuquerque, NM 87105
Contact: Master Chef Clouse 505-***-****
Pastry chef, line cook, prep cook, cake decorator, inventory and stocking, prep for Master Chef
Zinc Wine Bar and Bistro 2004-2006
3009 Central Ave NE, Albuquerque, NM 87105
Contact: Chris Pope/Ted Nicely 505-***-****
Pastry baker, line cook, prep cook, specialty events, cake decorator, celebrity host dinners
Monte Carlo Steak House- food network man vs food 2002-2007
3916 Central Avenue SW Albuquerque, NM, 87105
Contact: Owner Lue & Goerge Kasneros / Contact Number: 505-***-****
Prep Cook, Food Delivery, Food Inventory, Lunch and Dinner Cook, Stocked Shelves of Alcohol
M&B Construction 1999-2002
1800 Gonzales rd. SW
Albuquerque NM, 87105
Contact: Ben Prinkey /Contact Number: 505-***-****
Construction/Demo/Remodel, painting, plumbing, framing, carpet, odd jobs handy work, heavy equipment
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