KATHLEEN SMITH
Middlefield, CT 06455
adulk1@r.postjobfree.com
Highly motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Dependable and reliable. Adept at working efficiently unsupervised and quickly mastering new skills. Accomplished in oral and written communication with knowledge of office procedures and equipment operations.
Skills
Organization and prioritization.
Experienced in Management and problem solving.
Typing skills at 40 wpm with accuracy.
Proven record of building solid customer relationships both orally and written.
Ability to quickly learn new skills in existing and changing environments.
Experience
Warehouse Picker
Amazon
North Haven, CT / Jan 2022 – Dec 2022
Pulled merchandise to fulfill orders to specification.
Tracked inventory and conducted cycle counts to maintain accurate records.
Updated inventory and production information using warehouse management systems and scanner guns.
Chef
Horseshoe Tavern
Durham, CT / March 2021 – Dec 2022
Executed customer orders to specification allowing for individual requests.
Instructed staff in preparation, cooking, garnishing and presentation of food.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Collaborated with restaurant management to align kitchen operations with goals of establishment.
Life Insurance Agent
New York Life Insurance Co
Stratford, CT / Dec 2012 – March 2014
Delivered individualized support and broad knowledge of company products to bring targeted services to businesses and individuals with varying needs.
Developed prospects from current commercial clients, referral leads or sales and trade meetings.
Pursued continual professional development through workshops, insurance courses and webinars.
Restaurant Manager
Pepper Dining dba Chili’s Bar and Grill
Hamden, CT / Jul 2009 – Sep 2011
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Completed thorough opening, closing and shift change functions to maintain operational standards.
Reconciled daily transactions, balanced cash and deposited restaurants earnings at bank.
Oversaw inventory to correctly and efficiently restock product to freezers, fridges, pantry and bar.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Resolved problems or concerns to satisfaction of involved parties.
Education
Branford Hall Career Institute
Southington, CT / Oct 2016 – June 2017 Graduate - Paralegal Certification
East Lyme High School
East Lyme, CT / 1978 Graduate of General Studies
References upon request