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Customer Service Line Cook

Location:
Washington, DC
Posted:
December 01, 2022

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Resume:

Kevin Robinson

*** ******** ** ** ***#**, Washington, DC 20002

adts8d@r.postjobfree.com

202-***-****

Professional Summary

Dedicated and energetic line cook with a stellar customer service record and an exceptionally good attitude. Adept at multi-tasking in a high-volume, fast-paced work environment. Able to maintain cordial and professional working relationships with other staff, supervisors and customers.

Skills

•Knife Skills • Dish preparation

Quality control • Customer service

•Food presentation • Food preparation

•Ordering and Stocking • Cleaning and Hygiene

•Cutting and slicing techniques • Rotate stock

Serve food • Sanitize surfaces

Experience

Hyatt Regency Hotel Crystal City, VA

Cook/ Baker August 2021-April 2022

•Greeted customers, responded to questions, and offered product and decorating suggestions.

•Ensured freshly baked food was available to customers by stocking promptly.

•Followed recipe formulas and weighed ingredients to ensure quality and conformity.

Gravy Staffing Agency Washington, DC

(Watergate, Intercontinental of Washington, Le Meridian, Sheraton, Hampton Inn)

Line Cook June 2020-July 2021

• Measured ingredients required for specific food items being prepared and minimized

waste to control costs.

Performed range of food preparation tasks, including marinating, cutting, and cubing.

• Ordered, stocked, and utilized spices and ingredients as called for.

• Determined special requests from guests and prepared food accordingly.

Local 5 Plumbers & Gasfitters New Carrollton, MD

Plumber Aug 2014 – June 2020

• Replaced and installed water heaters, drainpipes, and water supply lines.

• Installed pipes and fixtures for sewer, water, and gas lines.

• Welded, bent, threaded and adjusted pipes, tubes, valves, and fittings.

Martin ‘s Food & Pharmacy Charlestown, WV

Baker Oct 2008 – Mar 2013

•Maintained high standards for cake decorating and product freshness.

Cleaned bakery machinery, equipment, storage, and preparation areas.

•Made creams, syrups, and sauces for cakes and pastries.

Education

DUNBAR SHS Washington, DC

High School Diploma: General Studies Aug 2003

References Available Upon Request



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