CATHY D. DIOLA

1-649-***-**** adtiv6@r.postjobfree.com PROVIDENCIALES,TURKS AND CAICOS ISLAND TKCA 1ZZ

SUMMARY

Hardworking,passionate and motivated cook bringing detail-oriented approach to food preparation and handling. Highly Skilled in different station,cooking method and presentation,Brings strong commitment to teamwork and self growth. SKILLS

Listening skills

Cutting and Slicing Techniques

Purchasing and Receiving

Verbal and Written Communication

Cleaning and Organization

ServSafe Certified

Works Well Under Pressure

EXPERIENCE

Cook, BEACHES, February 2019-August 2022

Providenciales, TURKS AND CIACOS ISLAND

Enforced proper sanitation practices to prevent spoiling or contamination of foods. Used standardized recipes and other instructions to prepare food. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Grilled and deep fried various foods from meats to potatoes. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Set up and performed initial prep work for soups, sauces and salads. COOK, JPARK ISLAND RESORT AND WATERPARK, April 2016-October 2019 LAPU-LAPU, CEBU,PHILIPPINES

Followed established procedures and requirements for safe food handling, storage and service.

Wrapped, dated and labeled food items in storage for safety and freshness. Grilled and deep fried various foods from meats to potatoes. Set up and performed initial prep work for soups, sauces and salads. Used standardized recipes and other instructions to prepare food. EDUCATION AND TRAINING

BACHELOR OF SCIENCE

HOSPITALITY MANAGEMENT, TALISAY CITY COLLEGE, CEBU,PHILIPPINES April 2016