CESCILY WHEELER

WASHINGTON, D.C., *****, UNITED STATES 914-***-****

DETAILS

**** **** ** **

Washington, D.C., 20037

United States

914-***-****

adtd87@r.postjobfree.com

SKILLS

Leadership Skills

Communication Skills

Customer Service

Ability to Multitask

Ability to Work in a Team

Adaptability

Ability to Work Under Pressure

Highly Motivated

LANGUAGES

Spanish

PROFILE

Passionate and motivated worker with 5+ years of experience both in management as well as service. Expresses strong leadership and marking skills, looking to leverage those skills to increase profits in a new location.

EMPLOYMENT HISTORY

Server at Farmers Fishers Bakers, Washington, D.C. March 2018 — Present

I am currently employed here as a lead server which carries the responsibilities for making sure the shift runs smoothly as well as helping out teammates. I have led Farmers Fishers Bakers each month in sales, hold a 33% per person average above the goal PPA for dinner service, as well as a 23.1% tip average for the last quarter. Bar Manager at Glenn's Galley, Boston

September 2017 — December 2019

As a Bar Manager I was responsible for scheduling, controlling labor nightly financial's, ordering and doing weekly inventory. Here I would meet with local and name brand vendors to keep our beer taps rotating as well as out spirit inventory new and supportive of local distilleries. I created the new cocktail menu as well as weekly cocktail specials. This coupled with the marketing and promoting I did increased out liquor and beer sales from 18.3% to 27.6%. With increase in sales, I was able to hold cost of alcohol to 16.4%

.Along with those duties, I had to hire new bartenders as well as educate the servers and bartenders on spirits, wines, and beers.

Supervisor, at Lexie's Newburyport, Newburyport

January 2016 — March 2018

Started as a food runner/shake maker. Promoted to server then to floor supervisor. As a floor supervisor I had to market the location to draw in customers, monitor the financial state of the restaurant in order to make plans to increase profits. I also was responsible for helping diffuse and recover unhappy guests. When the kitchen was short on staff I would hop behind the line and help out.

EDUCATION

George Washington University, Washington, D.C.

September 2017 — May 2021

B.A. in Psychology minor in Biology, currently working on my B.S in Neuroscience with a business minor.

EXTRA-CURRICULAR ACTIVITIES

George Washington University Varsity Lacrosse, Washington, D.C. May 2017 — February 2020

At the George Washington University I was a Division One lacrosse player. This taught me time management as well as leadership skills.

INTERNSHIPS

Intern at Boston Sports Medicine, Boston

January 2015 — August 2019

Interned for Dr. Thomas Gill. Learned dedication as well as how to come prepared for the next office or surgery day, by reading and memorzing. Intern at Blupoint Healthcare LLC, Massachusetts

May 2019 — Present

As an intern here I worked closely with the managing partners in order to expand the Blupoint LLC all over Massachusetts, from Athol to Newburyport. I was taught how the MP's make profit off of owning the building of business's as well as how to negotiate in a business agreement.

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