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Customer Service Care

Location:
Honolulu, HI
Posted:
September 26, 2022

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Resume:

EDDIE SETZLER

Experienced professional in the hospitality industry

Honolulu, HI 96816

adsqzv@r.postjobfree.com

808-***-****

Exceptional customer care connoisseur with more than twenty years of experience in the service industry. Dedicated to cultivating positive relationships to promote effective team management and patron satisfaction. Demonstrates friendly customer service with can-do attitude and willingness to help at all times. Ensuring maintenance of food hygiene in accordance with food safety and inspection standards and guidelines.

#readytowork

Authorized to work in the US for any employer

Server/Waiter

Kokohead Cafe - Honolulu, HI

March 2018 to April 2020

Gourmet food server who can knowledgeably recommend menu items and specials based on customer needs and preferences, including Upselling complementary drinks and dishes. Catering to a high end food critic and celebrity clientele with proficiency and agility in a fast paced environment. Pool and Lounge Server/Manager

Elks Lodge

January 2017 to October 2017

616 Honolulu

Greet guests, receive and deliver food and beverage orders, record member numbers, set and bus tables, do side work, handle all financial transaction, ensure absolute guest satisfaction Server, 01/2017 to 10/2017

Server/Bartender

Pax Americana Restaurant - Houston, TX

March 2011 to October 2017

Houston, TX

Contemporary American cuisine. Described product to customers and accurately explained details and care of food, wine, beer, and craft cocktails. Assisted customers with food selection, inquiries and order customization requests. Developed reputation as an efficient service provider with high levels of accuracy. Server/Bartender, 03/2011 to 10/2017

Canopy restaurant - Houston, Texas

Eco-chic American Bistro. Cross-trained and backed up other customer service managers. Met all customer call guidelines including service levels, handle time and productivity. Trained staff on operating procedures and company services. WORK EXPERIENCE

Updated customer orders from start to finish in an accurate and timely manner. Managed work flow to exceed quality service goals.

Bartender / Server

Nabuki - Houston, TX

September 2013 to March 2015

Upscale Asian fusion restaurant.. Poured drinks using standard pour according to specifications. Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for. Dining Captain Waiter

Antica Osteria - Houston, TX

June 2010 to February 2011

High end Italian bar and restaurant. Gained knowledge in Italian wines, authentic Italian cuisine and European style service. Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.

Bar And Wine Attendant

Mizu - Austin, TX

April 2009 to May 2010

Assisted with the opening of a high volume steak and sushi restaurant. Became familiar with a large variety of wine and sake.

Server, Bartender

Bistro 88 - Austin, TX

October 2006 to March 2009

Euro- Asian restaurant. Expanded knowledge of exotic wine and food pairings. Oversaw training of new employees and bartenders.

Associate of Arts in Business

Austin Community College - Austin, TX

2004

High School Diploma

Lamar High School - Houston, TX

2000

customer service (6 years)

problem solver (Less than 1 year)

Process improvement (Less than 1 year)

EDUCATION

SKILLS

RECEPTIONIST (6 years)

RETAIL SALES (6 years)

Serving Experience

Busser

Team Management

Bartending

Forecasting

Strategic Planning

Sales Management

Upselling

Restaurant Experience

POS

Budgeting

Business Analysis

Management

Financial Report Writing

food handler certificate

Food Handler

Skills

- Exceptional interpersonal communication - Adherence to high customer service standards

- Effective problem solver - Effective workflow management

- Excellent time management skills - Customer-focused

- Process improvement specialist - Skilled trainer

CERTIFICATIONS AND LICENSES

ADDITIONAL INFORMATION



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