Career Objective

TREVOR KALINOWSKA

Quality-oriented professional with 14.5+ years of experience and a proven knowledge of customer satisfaction, quality control, and complaint resolution. Aiming to leverage my skills to successfully fill the [JOB_TITLE] role at your company.

Experience

Bartender

Free Spirits Hawaii, Honolulu, HI / Feb 2014 - Present

I assist in setting up, bartend, and then breaking down satellite bars for various events around Oahu. Primarily high volume events.

●Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

●Mix iwater, sugar, and bitters, to prepare cocktails and other drinks

●Collect money for drinks served

server

Eating House 1849 by Roy Yamaguchi, Honolulu Mar 2020 - Jun 2022

●Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

●Collect payments from customers.

●Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

●Prepare checks that itemize and total meal costs and sales taxes.

●Take orders from patrons for food or beverages.

●Check patrons' identification to ensure that they meet minimum age requirements

●Prepare hot, cold, and mixed drinks for patrons, and servers

●Provide guests with information about local areas, including giving directions.

bartender

Sansei Seafood and Sushi/ D.K. Steakhouse, Honolulu, HI / Apr 2011 - Mar 2015

Service guests at a 20 seat bar between the 2 restaurants. Along with one other teammate, we offered both dinner menus, took their orders, prepared their drinks, as well as preparing the drinks for guests in both restaurants through 1 service well. We were responsible for setting up, breaking down, and managing our closing paperwork

●Collect money for drinks served.

●Check identification of customers to verify age requirements for purchase of alcohol.

●Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

●Take beverage orders from serving staff or directly from patrons.

●Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

References

References available upon request

ads7h1@r.postjobfree.com

808-***-****

Honolulu, HI, 96826

Education

UNIVERSITY OF HAWAII AT MANOA

GPA: 3.7

Honolulu, HI

Bachelor of Arts (B.A.) Finance (Apr 2005)

COPENHAGEN BUSINESS SCHOOL

GPA: 3.0

Copenhagen

International Business (May 2004)

Additional Skills

Very little, but effective restaurant Japanese

Familiar with FOH restaurant equipment

20 Years of bar/restaurant experience

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