DANIEL S. HUFFMAN

**** **** **** *. #***, Arlington, VA 22201

571-***-**** · adnj3o@r.postjobfree.com

EXPERIENCE SUMMARY:

Over 20 years experience managing teams of five to sixty-five staff members in multiple career fields. Over 10 years of training experience in the government and civilian domain. Responsible for developing user requirements for analysts and administrative personnel. Supervised and tracked ongoing and changing details for a wide variety of project management teams. Provided marketing for restaurants and retail stores. EXPERIENCE:

Warehouse and Procurment Specialist eVigilant Security November 2017 – Present Manassas, VA

Order all material and labor for company jobs. Ensure all incoming material is stored and transferred properly. Enforce proper document flow to ensure correct items are ordered and subsequently available to appropriate personnel. Correspond with external vendors as required. Monitor replacement of defective items and return of unneeded items. Maintain accurate databases for stock. Proactively resolve problems as they are identified. Manager Lost Dog Cafe

February 2017 – October 2017 McLean, VA

Responsible for the overall successful operations of a cafe which includes a bar and delivery operations. Maintain a calm demeanor during periods of high volume and unusual events by setting a positive example for the store team. Responsible for the weekly food and non-food inventory and labor control. Coach and direct store team to take action and achieve operational goals. Redesigned carry-out beer display to facilitate ease of finding beer. Recommended new policies to decrease theft and costs of food. Manager Cassatt’s Cafe

October 2008 – February 2017 Arlington, VA

Responsible for the overall successful operations of a bistro-style, New Zealand cuisine restaurant and Art Gallery in Northern Virginia. Maintain a calm demeanor during periods of high volume and unusual events by setting a positive example for the store team. Responsible for the weekly food and non-food inventory and labor control. Coach and direct store team to take action and achieve operational goals. Implemented new inventory techniques to improve food costs and ordering ease. General Manager Bob Evans Farms, Inc.

February 2004 - March 2008 Chantilly, VA

Trained employees and managers on a daily basis. Organized food purchases, labor control, and an assortment of other controllable expenditures for a $1.5 million restaurant. Implemented policy and procedures changes as directed. Senior Analyst Gray Hawk Systems, Inc.

2000 – 2003 Arlington, VA

Documented user requirements from analysts and tracked software project status for complex electronic analytical systems. Coordinated testing for stated analytical systems to ensure all requirements were met. Communicated with analysts, technical personnel, and high level managers on a daily basis

Sales Manager Quality Farm and Country

1999 – 2000 Blairsville, PA

Greet customers as they enter the store. Provided normal and computer training to sales, cashier, and store presentation personnel. Managed sales presentation, local promotions, and adjustable expenses for a $6 million store. Managed staff of over 20 individuals. Supervisory Intelligence Analyst National Drug Intelligence Center 1998 – 1999 Johnstown, PA

Supervised eight analysts who conducted the primary research, analysis, and presentation of complex analytical projects. Directed the analysis of diverse information data. Taught how to and directed complex analyses of multi-source data. Supervisory Intelligence Research Specialist Federal Bureau of Investigation 1987 – 1998 Washington, DC

Supervised the collection and presentation of counter-drug analytical requirements. Researched multi-source databases for detailed information regarding criminal organizations. Organized more than eight new counter-drug elements. EDUCATION:

Northern Virginia Food Manager Certificate, expired 2018 ServSafe Certified, since 2004

Defense Intelligence College, 1989

Bachelor of Arts, Political Science, Geneva College, 1987