Travis R. Teeter
***** ****** ***** **., ******, VA 20191
adm6g4@r.postjobfree.com
Objective
To obtain a career in management with a stable and growing corporate restaurant. Willing to relocate.
Experience
Passion Food Hospitality 10/13 - Present
Assistant General Manager
VA/Metro DC
Duties: - Oversee all aspects of the food and beverage operation
●Monitor costs and implement adjusments to achieve financial goals
●Implement and ensure cleaning procedures
●Put safety procedures in place to provide safe enviroment for staff and patrons and property at all times..
●Resolve guest complaints in a timely manner.
●Track emerging trends and establish personal networks within the industry.
●Create and promote positive work enviroment for staff and guests at all times.
●Heading up the beverage and mixology program
Union Jacks 02/11 – 10/13
General Manager
Arlington, VA
Duties: - Responsible for hiring and training
●Manage FOH and BOH Employees
●Manage inventory by evaluating usage, negotiating prices and supplier relations.
●Maintain patron satisfaction by monitoring, evaluating, and auditing services and building relationships.
●Detailed management of P&L
●Manage all restaurant systems, including recipe adherence and standards
●Track emerging trends and establish personal networks within the industry.
●Accomplish company goals by accepting ownership for new and different requests and exploring opportunities to add value to the business.
The Pub 10/05 – 01/11
Asst. General Manager/Beverage Director
Multiple Locations
Duties: - Responsible for hiring and training
●Managing and scheduling FOH Employees
●Liquor Inventory and ordering
●Detailed management of P&L
●Manage all restaurant systems, including recipe adherence and standards
●Opened 5 new restaurants from ground up and complied with OSHA standards
●Sent to London for Pub research
●Headed up 3 week Corporate training of 80+ FOH/BOH employees
●Corporate trainer and opening Manager
●Clean and setup of draught system with 40 different taps
●Sales volume 90-100K weekly
Education
University of Wisconsin-Madison
Business Degree in Hospitality and Tourism Management 1994-1998
Computer/Systems Knowledge
Aloha, Squirrel, Posi Touch, Digital Dining, Micros 87000/2700/3700, A.B.R.A & T.I.P.S Certified, exp. 2016