JUDITH STUART-WHETTON
*** ******* *****, ********, *******
TELEPHONE: 1-242-***-****
E-MAIL: adm6ek@r.postjobfree.com
OBJECTIVE
To provide superior-quality service to the customer in a proficient and efficient manner, and to utilize my skills and experience in the work place in accomplishing its goals
SUMMARY OF QULAIFICATION
Extensive Food & Beverage experience from entry level to managerial level
Attended various Customer & Guest relations seminars and courses.
Professional in manner and appearance.
The ability to remain calm under pressure.
Highly adaptable to change and takes constructive criticism well.
WORK EXPERIENCE
2013– 2015 Big John’s Restaurant Head Waitress/Bartender
Set up and cleared the dining area, served the guest and ensured customer satisfaction by myself and other waitresses
Bartender duties includes but not limited to bar prep, mixing and serving drinks as well as food and cashing and maintaining the overall functions of the bar
2006 – Present Cosmopolitan Collections Owner
Purchased and sell high quality fashions.
Organized and revamp closets.
2001 – 2004 Royal Oasis Casino Bartender
Responsible for bar set up and closing of the bar.
Cashing and maintaining the overall functions of the bar.
Being a supportive ear and entertaining customers.
Banquets, Functions and Casino Tournaments.
1998- 2001 Breezes Super- Clubs Bartender
Responsible for bar set up and closing of the bar.
Preparing specialty cocktails and welcoming customers upon arrival.
Setting up bars for private functions, making creative displays for the bar.
Being a supportive ear and entertaining customers
1995-1998 Tamarind Hill Restaurant Manager
Responsible for bar set and closing of the bar.
Preparing cocktails, cashing and cocktail waitress
Making schedules, purchasing supplies and assigning duties.
Ensuring the workplace was a calm and professional one.
EDUCATION
IBT College Toronto, Canada 2016
Business Commerce
Bahama Host Nassau, Bahamas 2015
Hospitality
Hawksbill High School G.B., Bahamas 1988
Academic Diploma