DARRIN SOZA

**** * ***** ******, ******** OH ****7

Phone EMAIL

732-***-**** adlubu@r.postjobfree.com

EXPERIENCE

L BRANDS Warehouse Loader/ Scanner (Temporary Assignment) Columbus, OH 11/20-4/21 Responsible for the loading, unloading, and setup of equipment on a daily basis while following all truck safety procedures.

• Verifies the quantity and description of materials received by checking merchandise against the packing list.

• Receives material coming into the building by vendors, customers, or other warehouses accurately and promptly.

• Unloading of product from manufacturing facility and outside vendors

• Perform all job duties in a safe manner by adhering to all driving regulations, road signs, and company safety policies and procedures.

• Conduct material handling equipment inspections.

• Pull product according to order.

SK FOOD GROUP Production Line Worker (Temporary Assignment) Groveport, OH 8/20-11/20 Assemble Products which are individually assembled. Trained in quality control, food safety processes and production output supported by a network of motorized conveyor systems.

• Properly use specific components and correct weights.

• Build sandwiches and other food products continuously, using non-stop motions. MERIT LOGISTICS INC. Freight Handler (Temporary Assignment) Columbus, OH 06/20-8/20 Responsible for unloading freight from the various trucking companies with or without manual or powered equipment at assigned location at the direction of the Supervisor and Site Manager. Handles the unloading and breaking down of freight at an adequate pace, operate forklift/electric pallet jack.

• The ability to meet fast-paced productivity goals and standards.

• The ability to work a flexible schedule, including weekends and holidays.

• The ability to work overtime, including weekends.

• Reliable transportation to and from work.

T And S Catering Inc Catering Assistant Wake Forest, NC 02/12-03/20

• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.

• Sets up and breaks down chairs, tables, and buffet.

• Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.

• Loads and unloads plates, silverware, and other service equipment.

• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.

• Keeps serving stations restocked throughout the event.

• Cleans large and small trays and tray stands to be ready for service.

• Maintains guest tables and serving stations according to client specifications and procedures.

• Assists other catering staff as needed to optimize the guests’ dining experience.

• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.

• Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.

• Correctly completes closing duties at the end of each event. EDUCATION GED

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