Medical Plant
Resume:
SUBALAKSHMI.S
adllji@r.postjobfree.com
89.8, Thulasi Illam, Karikankulam Street, Manaparai. Career objective :
To secure a challenging position where, I can effectively contribute my skills and work sincerely to keep the firm at apex of my excellence. Academic Qualification
QUALIFICATION
SCHOOL/
COLLEGE
MONTH
&YEAR OF
PASSING
UNIVERSITY PERCENTAGE
Msc.,
Biotechnology
Bishop Heber
College, Trichy.
Pursuing
Bharathidasan
university
80.2% (upto 3
rd
sem)
Bsc.,
Biotechnology
Cauvery
College for
women, Trichy
April-2019
Bharathidasan
university
84.9%
HSC
Lakshmi
Matriculation
Higher
Secondary
School,
Manaparai.
March-2016
State Board
75.1%
SSLC
Lakshmi
Matriculation
Higher
Secondary
School,
Manaparai.
March-2014
State Board
92.2%
Areas of Interest
Medical Biotechnology
Plant Biotechnoology
Molecular Biology
Conferences/Workshops/Lectures Attended
International Conference on “Prospects of Biosciences in Transdisciplinary Research – 2020” (PBTR) on 21st &22nd January 2020, held in Bishop Heber College, Trichy.
Attended lecture on “ORAL CANCER” on 7th January 2020, held in St.Joseph’s College, Trichy.
Hands on training cum workshop on “ ELISA & Fermentor” on 28th February 2020 held in Bishop Heber College, Trichy.
Internships Attended
Online internship training in “Genomics” on October 27 to November 10,2020 held by Centre for Stem Cell and Cancer Genomics, AMI Bioscience, Coimbatore. Achievements
University Rank Holder (10
th
Rank) in Bsc.Biotechnology awarded by Bharathidasan University, Trichy.
Other Qualifications
Post Graduate Diploma In Bioinformatics(PGDBI) during ( 2019-2020) in Bishop Heber College, Trichy
Personal Details
Father’s Name : Subramanian.M
Mother’s Name : Kokila.S
Date of Birth : 24 /01 / 1999
Gender : Female
Nationality : Indian
Marrital Status : Single
Blood Group : B+ve
Languages known :
Language Read Write Speak
Tamil Yes Yes Yes
English Yes Yes Yes
DECLARATION:
I here by declare that all the above information are true to the best of my knowledge.
(S.SUBALAKSHMI)
Place:
Date:
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