Executive Chef Helper
Resume:
• RESUME
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•MADDELA PRATAP
•Mobile # : +917*********
•Home add : HYDERBAD,INDIA
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•Email add ;adl3eu@r.postjobfree.com
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•Objective : To be apart of hospitality Industry and pursue a challenging career that gives scope to put my skills for the growth of the organization with sheer dedication and hardwork.
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•WORK EXPERIENCE
•SENIOR SOUS-CHEF
•Aug22, 2012 up to 2/10/2019
•RUBATO MODERN ITALIAN TRATORIA fine dinning
•12Greenwood AVe, Singapore
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•Responsible for preparing all sauces for fineding Italian restaurant
•Assisted executive chef in supervising and traing all boh staff
•Food safety standards
•Ensures that all the food being served will result a guest/customers satisfaction.
•Making weekly inventory and requisition and monitoring the due and expiration dates of the product.
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•SOUS CHEF/ Italian cuisine
•May 5, 2011 up to aug20,2012
•Trattoria La Fiandra fine dinning
•51 Brash Basah, Singapore
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•In charge in pizzeria station, making pizza dough and pasta,authenticitalian desserts.
•Ensures that all the food being served will result a guest/customers satisfaction.
•Making weekly inventory and requisition and monitoring the due and expiration dates of the product.
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•CHEF DE PARTIE/ Egypt ion Restaurant
•February 22, 2008 – September 20, 2010
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•In charge in making appetizers,local egyptian salads and doing also all the kebabs main courses.
•Ensures that all standard operating procedures is regularly followed.
•Act as a extension manager of the entire kitchen.
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•COMMIS&KITCHEN HELPER
• TAJ KRISHNA HYDERABAD JAN 2006 TO 2008
•EDUCATIONAL ATTAINMENT
•Associate in Hotel and Restaurant Management (3years) 2004 TO200
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•BSC HOTEL MANAGEMENT 2005 TO 2009
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•PERSONAL INFORMATION
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•Birth place :india
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•Birth date : 22/05/1986
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•Languages known :hindi,English,maly,littlebit chines,korean
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•Citizenship :indan
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• M.PRATAP
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•Applicant’s Signature
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