© Inventory Control © Cleaning:
+ Food Preparation + Point of Sale Systems
+ Onboarding + Food Safety
+ Employee Training Restaurant Operations
+ Guest Services,
Worx History
Assistant General Manager, 01/2017 to Current
Taco Bell -Esfingham, IL
+ Cultivated performance-based culture bated on individual accountability, goal attainment and team.
achievement.
+ Mentored and motivated team members to efficiently achieve challenging business goals.
+ Engaged team members and improved performance by delivering daily updates and conducting monthly
meetings to obtain feedback and convey new policies.
+ Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and
management structures,
+ Maintained secure cash drawers, promptly resolving discrepancies for accuracy
+ Handled cash accurately and prepared deposits.
+ Enforced quality assurance protocols to deliver ideal customer experiences,
+ Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean,
+ Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive
profitability
+ Motivated, trained and disciplined employees to maximize performance.
+ Resolved problems promptly and effectively to elevate customer approval
Dietary Aide, 08/2016 to 122017
Lakeland Rehabilitation Center ~ Effingham, IL
+ Closely followed sanitation and food handling guidelines while assisting the cook with dinner.
+ Prepared cooking supplies, ingredients and workstations during opening and closing procedures to
maximize efficiency
‘+ Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices,
+ Quickly and accurately served specific meals to patients with special dietary needs
+ Prepared and expedited food orders to support waitstaff and other team members.
EDUCATION
High School Diploma
(Cumberland County High School, Toledo, IL - Toledo, IL
CERTIFICATIONS
+ Cattfied Servsafe food handler, Taco bell - 2018-2023
Allergens Training - 2018-2023