Health Chef
Resume:
Joemar P. Malvas
Evan Mills, NY 13637
adiuar@r.postjobfree.com
OBJECTIVES:
As a well individual with good initiative, to gain work related experiences and non-related work experiences, to be competent, trained and highly skilled professional beneficial to the company; to be a respectable person pursued and valued most by any employees.
WORK EXPERIENCES:
● The Westin Resort Guam (2019-2020)
Learned the different sauces, pasta, and dressings.
Serving customers, the different kinds of pizza & salads they wanted. Greeting customers and offering them signature bread with dip.
● The Tsubaki Tower (2020)
Training in the kitchen for three months.
Worked on the ala carte menu and served them on time.
Making different sauces and sandwiches.
WORK INTERNSHIP:
● The PMC Isla Health System (2013-2014)
Taking patients vital signs (body temperature, pulse rate, respiration rate and blood pressure.
Body Mass Index.
Paperwork’s & fax.
● The Westin Resort Guam (2016-2017)
o Learn how to make different salad dressing.
o Interact with people in teppanyaki station.
o Baked cookies and some pies.
● Lotte Hotel Guam (2016-2017)
o (Hot Kitchen) In teppanyaki station where I entertain and give the customer what they need.
o (Cold Kitchen) Learn different kinds of knife skills and making sauces. o (Pastry) Learn how to make cakes, tart, plating’s, breads, and macarons.
EDUCATION:
● Certificate of Mastery (2014)
GCC/GDOE Career & Technical Education Program Health Careers and Science John F. Kennedy High School.
● Presently Certificate of Associate in Culinary Arts under Guam Community College (GCC) (Undergraduate).
REFERENCES:
Grace Widrick Don Kellie German Gertrudes Falales
Home Health Aide Millano Grill, Sous Chef Banquet Supervisor
Samaritan Technologies The Tsubaki Tower, Guam Pacific Star, Guam
315-***-**** 671-***-**** lorenzogertrudes@
gmail.com
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