Manager Food

Jason Wilkins

*** ********* ******

Covington, VA 24426

adi8j7@r.postjobfree.com

386-***-****

Objective

To advance my skill set and field of knowledge in the art of Culinary. Education

Daytona State College Daytona Beach, FL

2018-

-BAS Degree in Business Supervision and Management with a Hospitality concentration

2015-5/14/18

-Associate’s Degree in Culinary Management

-President’s List

-Honors

Florida A&M University Tallahasse, FL 1997-2000

-PharmD Studies

-Dean’s List

Mainland Senior High School Daytona Beach, FL 1993-1997

-Honors Graduate

-class rank 6/280 g.p.a. 3.96

Related Coursework

-Intro to Hospitality Supervision

-Purchasing Cost and Control

-Culinary Nutrition -Sanitation and Safety(mngr servesafe) Experience

The George's Inn

8/13/18-Present

-Sous Chef

Lexington, VA

Val

540-***-****

Carribean Jack’s 4/20/18-8/10/18

-Linecook

Daytona Beach, FL

Jenn

386-***-****

TIki Hut Pub And Grill 2/16-present

-Kitchen Manager

Daytona Beach, FL

Adam Burgess

386-***-****

Intercoastal Stucco 2001-present

-sub-contractor

Palm Coast, FL

Stephan Hawryluk, owner

386-***-****

Love-All BBQ Catering, LLC.2011-present

Daytona Beach, FL

CEO

Love All BBQ Sauce, LLC

2018-present Daytona Beach, FL

CEO

Personal Skills

-Strong Analytical Skills -Hire/Fire/Interviewer

-Natural Problem Solver -Trainer

-Excellent Interpersonal Skills -Control Food Cost/Waste

-Reliable and Dedicated Hard worker -Food ordering/Forecasting

-Born Leader/follower -Managing a team

-Maintained below 30% Food Cost

References

Pastor Max Hawkins

Madison Heights COGIC

Daytona Beach

Pastor for 30 years

386-***-****

Joel Seivright

Baker

Daytona Beach

Known for 20 years

386-***-****

Earnest Rich

Retired

Known for 10 years

386-***-****

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