Alex

Muñoz [P] +1-240-***-**** [E] adg5h4@r.postjobfree.com

[A] 2142 O St. NW, Unit 300, Washington, DC 20037

Director of Food and Beverage—January 2020-Current The Jefferson, Washington DC—99 Rooms

• Leading and training a team of 54 employees and 6 managers to uphold and deliver exceptional guest experiences.

• Responsible for managing two restaurants including one with a michelin star, private dining, a full service bar and in room dining.

• Overseeing all financial acumen and implementing cost controls on food and beverage.

• Evaluate and approve all performance reviews, review payroll and review P&L with leadership. Managing Partner—April 2018-January 2020

Centurion Restaurant Group—Pisco Y Nazca Ceviche Gastrobar, Washington DC

• Lead and trained a team of 87 employees and 8 managers for Pisco Y Nazca’s grand opening and introduction to the D.C. market.

• Responsible for all daily operations, business development and market insight.

• Strategically recruited, trained and motivated team members to ensure high standards were achieved.

• Responsible for all financials, budgets and analytics to ensure quarterly goals were achieved. Assistant Director of Food and Beverage—March 2016-April 2018 The Watergate Hotel, Washington DC —336 Rooms

• Part of the pre-opening team, created SOP’s, hiring, training staff for opening.

• Managed 4 outlets, two restaurants, a bar and in room dining.

• Responsible for beverage department ending year at 18.2% beverage cost.

• Responsible for all financials, data analysis, budgets and analytics. Director of Operations—December 2015–March 2016

Alfred Restaurant Group LLC —4935 Bar & Kitchen/DDG, Bethesda, MD Restaurant General Manager—September 2013–December 2015 Assistant Restaurant Manager—December 2012–September 2013 Roof Terrace Restaurant, Kennedy Center, Washington, DC Food & Beverage Management Training—August 2012–December 2012 Grand Hyatt Washington, DC—897 Rooms

Sales & Marketing Executive—August 2011-January 2012 Egyliere Travel, Cairo, Egypt

Sales & Marketing Trainee—February-June 2011

Presidente Intercontinental Resort & Spa Cozumel, Mexico—220 Rooms & 37 Suites Kitchen Trainee—January-June 2009

Gran Hotel Bahia del Duque, Tenerife, Spain—347 Rooms & 40 Villas Food & Beverage Management Training—January-June 2008 Intercontinental Madrid, Spain—302 Rooms

Kendall College, Chicago, IL

Bachelor of Arts in Hospitality Management 2011

Les Roches, Marbella, Spain

Swiss Hotel Association Diploma in Hotel Management 2010 International College of Spain, Madrid, Spain

High School Diploma 2007

Languages: Spanish & English mother tongues, French basic working knowledge. Computer: MS Word, MS Office, MS PowerPoint & advanced MS Excel skills. Technical: MICROS System, OPERA System & Fidelio, SAP, Amadeus Basic Training, Aloha System. Personal Traits: Very organized, exceptional communication skills, innovative & motivated leader, time efficient, detail oriented & a team leader.

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