Manager Assistant
Resume:
Danijel Nikić
adertc@r.postjobfree.com
Trgovacka 22, 11070, Belgrade, Serbia
http://linkedin.com/in/danijel-nikić
ABOUT ME
EDUCATION
International Business Management Institute/
Master of Business Administration - MBA,
Business Administration and Management, General,
Germany
WSET/ Level 2 Award in Wines, UK
Design and engineering / Technical High School
“Nikola Tesla”, Serbia
Forbes Travel Guide Luxury Service Certificate
Train the Trainer Certificate / (F&B Trainer
Manager) Mondrian Hotel
57 Certificates of Excellence/ Mondrian Hotel
SKILLS
Languages
Native
Serbian
Advanced
English
Basic
Spanish
Computer skills
Microsoft
Office Adaco Micros Avero
INTERESTS
Head Bartender Qatar, Mondrian Hotel
Morimoto Japanese Restaurant, Jan 2017-July 2019
Outlet Manager / Serbia, Kafeteka coffee bar
May 2014 - January 2017
Providing excellent guest service, supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Developing menus and promotion, comprehends budgets and beverage control, purchasing, daily sales including billing and cashier reports. Empowering employees through delegation of duties and training to better their experience.
Responsible self-motivated individual with
excellent communication skills, passionate about
building relationships with people of different
nationalities and cultural backgrounds.
With over ten years of experience in hospitality
industry,
I am committed to authenticity, sophistication,
mastery, and innovation, devoted to creating the
extraordinary guest experience.
PROFESSIONAL EXPERIENCE
Assistant Manager / Qatar, Mondrian Hotel,
Morimoto Japanese Restaurant, July 2019-May 2020
Demonstrate paramount efforts in creating and implementing effective strategies to optimize business processes, elevate efficiency and improve quality, while significantly reducing cost.
Leverage skills as a hand-on manager with keen expertise in leading, motivating, and coordinating restaurant team to provide innovative solutions and ensure total guests satisfaction. Under the general guidance of Restaurant Manager, assist in ensuring friendly, efficient, effective service of food and beverage to all guest in a timely fashion in accordance with standards and individual guest requirement, respecting the sbe vision.
Creating signature cocktails and ensure consistent beverage preparation, presentation and quality,
maintain knowledge of all food menu items with a high-level attention to details.
Contact this candidate