sous chef

JAIME P. BULAN Jr.

Royal Hamilton Amateur Dinghy Club

** ******** ****, ***** ****** P.O.Box PG 298 Paget PG BX Bermuda

Tel no: 1-441-***-****

Mobile no: 1-441-***-****

Email adds: addvjq@r.postjobfree.com

Skype adds: chefjay18

Facebook adds: jay bulan

OBJECTIVE:

To be part of a company that serves excellent service they’re engaged with and to able to share my skills and knowledge for the better of the industry and into while enhancing my growth and to be better than before, better than other and to be better than what expected.

EMPLOYMENT HISTORY:

Oct. 9, 2010 - to Present Royal Hamilton Amateur Dinghy Club, 25 Pomander road, Paget Parish P.O.Box PG 298 Paget PG BX Bermuda

Position: Sous Chef

Duties and Responsibilities:

1. Report directly to the executive chef.

2. Responsible for the daily operation of the kitchen and providing professional leadership and direction to kitchen personnel.

3. Ensuring that all recipes, food preparations and presentation should be meet restaurant specification and commitment to quality.

4. Maintained all the time safety, orderly and sanitized kitchen.

5. Preparing daily production list., Verifies that kitchen staff follows all recipes and portion serving correctly.

6. Manages staffing levels throughout shift., Oversees kitchen labor and food cost to budgetary standard.

7. Actively participates as a member of the management team.

March 30, 2006 - Oct., 2010 Coco Reef Hotel, P.O.Box 523 Hamilton HM CX, Bermuda

Position: Sr. Chef de Partie

Dec.9, 2005 - march 13, 2006 Henry V111 Pub and Old English Restaurant, South shore road, South Hampton. Bermuda.

Position: Chef de partie

April 26, 2005 - Dec.1, 2005 9 Beaches Hotel and Resort P.O.Box 4 Daniels Head Lanes, Bermuda

Position: Chef de Partie

Feb. 15,2003 - March 26, 2005 Grand Hyatt Hotel P.O.Box 7978 Dubai, U.A.E

position: Commis Chef

Oct. 22, 1999 - May 22, 2001 J. J. Murphy’s Irish Corner Manama, Bahrain

Position: Kitchen assistant

Jan. 2001 “Employee of the Month” for outstanding Performance Teamwork at J.J. Murphy’s Bahrain.

Sept.15, 1997- Oct.18, 1999 Ilustrado - fine dining restaurant Manila, Philippines

Position: Butcher/ Preparation Cook

Jan.15, 1996 - March 31,1996 City Garden Restaurant Mandaluyong City, Philippines

Position: Kitchen assistant

July 17, 1995 - Dec.20, 1995 Peking Garden Exotic Cuisine Makati City, Philippines

Position: Kitchen Assistant

Culinary skills:

: Identifying ways to improve the profitability of meals.

: Ability to quickly adapt to a customer’s specific requirements.

: Environmentally aware and having comprehensive knowledge of

Food Hygiene Regulations.

: Can quickly adapt to different working environments condition

: Expertise in all areas in the kitchen as well as supervising

: A creative thinker who has sound knowledge of the latest food trends such as European, Mediterranean, Western and contemporary Asian Fusion Cuisines.

ACADEMIC and TRANING History:

. Food Hygiene and Safety course - Grand Hyatt Hotel Dubai U.A.E. Opening Team 2003

. Lyceum of the Philippines - Food and Beverage Management and House keeping operation - March 1992

. Manila High School, Manila Philippines - Secondarily School - March 1989

. A. Mabini Elementary School, Manila Philippines - 1983

PERSONAL BACKGROUND:

Born in Caloocan City Manila, Philippines.,on November 13, 1970, with three (3) children namely; Annjaye Bulan, Joshua Bulan and Annjeline Bulan. Can speak fluently in English and Tagalog, both oral and written. I am 5’6 in height and 135 lbs. in weight, a service oriented, hardworking, flexible, reliable and ambitious person. I am a computer literate such as in windows, words, scala.

CHARACTER REFERENCES:

Janet Webb - Royal Hamilton Amateur Dinghy Club, Paget Bermuda

Michael Gomez - Head Chef - Coco Reef Hotel and Resorts, Hamilton Bermuda

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