ARUN DEENADAYALAN

adc076@r.postjobfree.com

Ph: +91-999*******

Professional strengths

Over 12 Years of experience in

Hospitality industry handling various

roles. Have got very good exposure in

communicating with guests. Finally I can

say that I have the below credential in my

experience

Have been a trainer for the co-

workers

Can Work well under stress with

ease

Have been a Shift Anchor in

absence of Manager

Able to handle International

clients

Very good sales person

Good team player

Excellent communication and

interpersonal skills

Career Objective

To be recognized as an effective & competent

individual having good interpersonal and technical skills. Being a hard worker with a positive attitude, I aspire to prove my talent in fast moving techno world and grow along with the organization.

Educational Qualifications

Completed my B.sc Hospitality and Hotel

Administration at Tamil Nadu Open University,

Chennai, (2005 to 2008)

Completed my Diploma in Hotel Management

and Catering technology at Jenney’s Academy,

Trichy, (2005 to 2008)

I have Completed 6 month Cost Control Training

in the Westin Dubai Mina Seyahi.

Achievements

Achieved highest Sales target & Guest

feedback in the Soma bar, Sangam Hotel,

Trichy

Created the New style of Teaching in the SRM

Institute of Hotel Management.

Nominated as a Most Brand Associate and

twice as a Quality Associate of the Month in

The Westin Dubai & Le Meridien Mina Seyahi,

Dubai.

Created new inventory structure for Pool Bar

and control of beverages,

Pen down the Horizon bar opening and

closing procedure.

Work Experience

Presently working in Sangam Hotels – Trichy,

Tamilnadu, India.

Designation: Bar Manager in Food & Beverage

Service from March 2019 to Till Date.

Responsible for Food and Beverage

Operations in Banquets & Soma bar.

Fully responsible for the managing the

food and beverage inventory.

Responsible for the maintenance of

stores.

Reporting the financial status to the F & B

Manager.

Implementing for special promotions

during special events.

Responsible for conducting the food and

beverage trainings for floor staff.

Involved and responsible for ordering the

various products from suppliers through

FMC, Future Log.

Actively involved in the dealing various

customer complaints.

Monitoring Bar cleanliness time to time.

Actively promotes the use of up selling

techniques within outlet to exceed guest

expectations and increase revenue.

Actively seeks and reviews customer

feedback in regard to Food & Beverage

quality, service and overall satisfaction

and takes appropriate and timely action.

Kalluppu Restaurant (ABRA hotels PVT LTD),

Trichy, Tamilnadu, India.

Designation: Restaurant Manager in Food &

Beverage Service from March 2018 to February

2019.

SRM –IHM, Trichy, Tamilnadu, India.

Designation: Lecturer in Food & Beverage

Service Department from August 2017 to

February 2018.

Le Royal Meridien – Chennai, Tamilnadu, India.

Designation: Assistant Manager in Food &

Beverage Service from October 2016 to August

2017.

The ITC Grand chola – Chennai, Tamilnadu,

India.

Designation: Supervisor from December 2015

to September 2016.

The Rain Tree Hotel St.marys - Chennai,

Tamilnadu, India.

Designation: Supervisor from 10th January 2015

to November2015.

The Norwegian Cruise Line

Designation: Bar Server from 5th May 2013 to

10th December 2014.

Le Meridien & the Westin Mina Seyahi, Dubai –

The Barasthi &Horizon Pool Bar

Designation: Bartender 1st January 2011 to 26th

April 2013

Le Royal Meridien, Chennai - Cilantro & the

Dome Bar

Designation: Senior Waiter 1st June 2008 to 30th

November 2010.

Taj Coromandel – Chennai, India.

Designation: Trainee For Six months in 2007.

Trainings and Seminars

Completed cross training in Cost Control.

Completed the train the trainer program.

Have completed Fire Safety & Food

Hygiene training.

Have attended various Wine and Spirits

trainings conducted by MMI, A&E,

DIAGEO & BACARDI.

Have completed the Telephone

Technique training.

Completed the STCW training for the

ship.

Skills Summary

Strong planning and organizational skills

Flexible work style, adapting to changing

work and client needs

Ability to multitask effectively

Work well under pressure in demanding

environments

Strong interpersonal skills: proven ability

to work well with individuals at all levels

and train the co-workers.

Working knowledge in MS office

Micros, Opera and Fidelio system

Possess strong analytical and problem

resolution skills

Personal Details

Date of birth - 10th Oct 1987

Civil status - Married

Nationality - Indian

Languages - Fluent in English,

Tamil & Hindi

Address for communication:

56, Priya Nagar, No.1 Tollgate,

Bitshandar Kovil (P.O),

Trichy, Tamil Nadu, India – 621216.

Declaration

I hereby state that all the information given

above is correct and true to the Best of my

knowledge.

References

1) Mr. Kirubananthan

General Manager, (ABRA Hotels PVT LTD)

Kalluppu Restaurant,

Trichy.

2) Mr. Deva Kumar

F & B Manager,

Sangam Hotel,

Trichy.

Arun Deenadayalan

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