Food Safety Cook
Resume:
KIM COLLIER
adbexf@r.postjobfree.com
15+ years of professional experience as a cook. Knowledgeable in special diets and proficient in the operation of all kitchen equipment. Experience in managing kitchen and dining room personnel.
EXPERIENCE
JANUARY 2016 – JULY 2018
1ST COOK, EASTWAY- cOLUMBUS, OHIO
Planned menus
Ordered supplies
Prepared and served meals according to the approved dietary guidelines
Maintained kitchen and storage areas according to state and local regulations
Managed staff and scheduling
MAY 2012 – JANUARY 2016
COOK, children’s hospital- cOLUMBUS, OHIO
Planned menus
Ordered supplies
Prepared and served meals according to the approved dietary guidelines
Maintained kitchen and storage areas according to state and local regulations
Managed staff and scheduling
MAY 2008 – APRIL 2010
COOK, wesley ridge- columbus, ohio
Managed all kitchen operations including meal and cleaning duties
Created menu’s including special dietary needs
Managed staff and scheduling
MAY 2004 – MAY 2008
SUPERVISOR, regency manor- columbus, ohio
Managed daily preparation of meals
Trained new line cooks
Managed all inventory and ordering
JUNE 2000 – MAY 2004
SUPERVISOR, DEPT OF DEFENSE (US ARMY)- fort knox, kentucky
Supervised 6-15 Army Privates daily in kitchen duties
Managed the preparation and service of meals to Army personnel
Ensured food safety and facility sanitation
Managed S.O.P for dining services
EDUCATION
WILLINGBORO HIGH SCHOOL, WILLINGBORO, NJ
REFERENCES
Chef Craig
Jaquine Williams
Alvin Williams
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