Line cook

STEVEN SPRATT

Minneapolis, MN 651-***-**** ad5ux3@r.postjobfree.com

SUMMARY

Dedicated and skilled culinary professional with a passion for delivering exceptional dining experiences. Proven expertise in food preparation, cooking, and cashier duties within fast-paced food service/ restaurant environments. Possess a keen understanding of kitchen operations, food safety, and customer service. Collaborative team member.

Core Competencies

College Food Service/Restaurant Operations Food Preparation Inventory Control Cooking Techniques Cleaning/Sanitation Cash Handling/POS System Customer Service Basic Computer

PROFESSIONAL EXPERIENCE

LGC Staffing and Hospitality, Minneapolis, Minnesota 05/2015 – Present

Cashier/Prep Cook (Part-time)

Prepare menu items according to standard recipes at community/social events.

Maintain equipment to standard safety compliance and kitchen areas to State required sanitary standards.

Delaware North Sportservice/Target Field, Minneapolis, Minnesota 08/2018 – Present

Cashier/Bartender/Concessions Cook (Part-time)

Prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.

Follow supervisorory assignments for opening and closing procedures, as well as food production.

Clean equipment properly according to correct procedures and keep workstation stocked, cleaned/sanitized.

Manage all transactions while providing excellent guest service.

University of Minnesota, Minneapolis, Minnesota 7/2023 – 11/2023

Food Service Cook

Prepared and cooked a variety of menu items in accordance with established recipes and portion sizes.

Served food to students and answered questions in a friendly and professional manner.

Maintained a clean and organized kitchen workspace, following food safety and sanitation guidelines.

Cleaned and sanitized dishes, utensils, cooking equipment, swept/mopped floors, and emptied the trash.

Assisted in inventory management, including monitoring stock levels and ordering as needed.

e toa team to cook, prepare, to serve or transport food items

Aramark Food Service/US Bank Stadium, Minneapolis, Minnesota 10/2016 – 08/2019

Stand Lead/Cashier, Grill Cook, Bartender – Part-time

Scheduled/assigned daily work assignments to a food service team of 15+.

Supervised and trained staff on job duties, proper food safety/sanitation procedures, customer service, etc.

Gilled and prepared a variety of food according to production guidelines and standardized recipes.

Sets up workstation with all the necessary ingredients and equipment.

Properly stored food by adhering to food safety policies and procedures.

Cleaned and sanitized work areas, equipment, and utensils.

Adhered to state/federal liquor regulations and safe drinking guidelines and checked patrons’ identification.

Took customer food/liquor orders, handled customer transactions (POS system), and processed payment transactions.

EDUCATION

Company Training

ServSafe Certificate

Food Handlers Certificate

Contact this candidate