AS
ARMIN SHAHEBRAHIMI
Hayward, CA*****
ad5ud0@r.postjobfree.com /650-***-****
SUMMARY
I worked in the army and security guard for 6 years
Seasoned Baker with [Number] years of artis an bakery experience. Recognized for resourceful approach to meeting
Customer need in fast. Demanding environment. Knowledgeable understanding of safety requirements to maintain safe
Workplace.
Seasoned Security Officer equipped with excellent communication skills consistently maintains detailed Iogs of important
Events. Skilled in problem-solving and conflict resolution with knowledge of law enforcement investigations. Trustworthy
And committed to honest interactions with supervisors. Employees and customers.
Observant [Job Title] accustomed to working alone to maintain security at facilities. K nowledgeable about detecting and
Preventing incidents, reporting crime and providing basic first aid. Thorough understanding of enforcement policies
Coupled with deep familiarity of safety equipment.
Skilled (Job Title] competent in conducting patrols,monitoring entrances and escorting visitors to maximize building
Security. Good report writing, recordkeeping and multitasking abilities with solid history of success at [Type) and [Type)
Facilities. Keen to offer [Number+ years of experience and take on challenging new role
Seasoned security team member with advanced understanding of facilily, grounds, personnel and asset security practices.
Highly observant and diligent wilh high integrity. Strong attention to detail and excellent problem-solving abilities. Trained in
[Type] weapons. Defensive lactics and conllict de-escalation techriques.
SKILLS
Customer Service
Recipe Development
1 worked in the army and security guard for 6 years
EXPERIENCE
Baker / Soheila bakery -Hayward.CA
Maintained accurate inventory of baking supplies and ingredients.
Prepared dough for a variety of bakery items such as breads. Pastries, pies, cakes and cookies
Operated ovens and other equipment to bake products according to established recipes.
06/2023-Current
Cashiers Chef / Realproudous -Palo Alto, CA
01/2020-05/2023
Cook
Cashier
Floorstock
Fork lift driver
Planned menus, ordered supplies and managed kitchen slafl.
Monitored food preparation methods. Portion sizes and garnishing of dishes to ensure that food was prepared in
Accordance with the restaurant's recipes and presentation standards.
Maintained a clean work enwvironment by adhering to sanitalion policies and pxocedures.
Developed creative ideas for special events or promotions involving food preparation or presentation.
Checked quality of raw materials before use.