General Manager Team Members

JULIE A. GIBLIN

***** ****** *** #*** **********, Va. 22191 703-***-****

OBJECTIVE

To Become an Asset with a Highly Successful Restaurant Group using Acquired Skills and Knowledge to Contribute to the Company’s Growth, Sales, and Profitability.

SUMMARY OF QUALIFICATIONS

30 years of Management Experience in the Restaurant/Hospitality business

Promoted to Multi-unit Management

Opening Team Manager in both Front and Back House Operations

Presented with Quality Awards six times as General Manager

PROFESSIONAL EXPERIENCE

[4.2016 – 7.2018] Passion Food Hospitality

Manager – PassionFish Reston

All FOH Scheduling for 50+ Team Members for this 10 million + facility.

Responsible for all Beverage Inventory and Costs

Responsible for Payroll for all Team Members.

Developed Four Wall and Local Marketing Program.

[2.1999 – 11.2011] Grill Concepts, Inc.

Area Director/General Manager – The Daily Grill in Georgetown & Tyson’s Galleria

Opening General Manager for the Georgetown Inn property.

Received Sales Growth + Profitability awards for 2000 and 2001.

Raised sales in this $4,000,000/year restaurant 14% for the Tyson’s Galleria property

Received Excellence Awards in more than four different Areas of Excellence

Promoted to Area Director for Grill Concepts

[5.1997 to 2.1999] Champps Entertainment, Inc.

General Manager – Champps Americana of Reston, VA

Promoted to General Manager of this $8,000,000/year restaurant with staff of 185 associates

Generated all budgets/Profit & Loss statements

Increased profit margin in this location

[3.1996 – 5.1997] Champps Entertainment, Inc.

Service Manager/Chef – Champps Americana of Reston, VA

Opened successful 12,000 square foot sports-themed restaurant

Responsible for all areas of Operations and Related Costs

1984– 1995 Great American Restaurants - Manager

EDUCATION

State University of New York at Stony Brook

Major in American Literature

Contact this candidate