Store Supervisor Data Entry
Resume:
SHELBY
CORTEZ
STORE SUPERVISOR
Mountain View, CA 94043
SUMMARY
ad5u1c@r.postjobfree.com
Reliable supervisor role demonstrating high level of ownership and initiative. Possessing exceptional work ethic offering 15 years of culinary experience skilled in menu creation and modification, cook and assistant supervision and cost control. Professional management with hands-on experience preparing meals for customers in fast-paced restaurants. Advanced knowledge of pastry, culinary and baking techniques.
Linkedin.com/shebarountree
EDUCATION
Associates of Arts Culinary Arts
Le Cordon Bleu School of Culinary Arts
July 2011
Bachelor of Science in Criminology
Philippine College of Criminology
July 2000
CERTIFICATION
Food Safety Principal
Food Handling Program 2022
SKILLS
Kitchen Staff Management
Training and Development
Food and Supply Management
Restaurant Operations
BOH Operations
Cost Control and Budgeting
Food Preparation and Catering
Menu Planning
Team Leadership
LANGUAGE
Tagalog – Native/ Bilingual
English – Full Professional
EXPERIENCE
Store Supervisor
ROSS • Rengstorf, CA • October 2023 – Present
• Supervised several employees in achieving daily goas and product organization.
• Ensure the cleanliness of store and smooth operations.
• Mitigate task oriented to company data entry and sales update.
• Provide customer satisfaction with excellent service to corporate management. Assistant Manager
Little Caesars Pizza • Apopka, FL • August 2022 – June 2023
• Mentored staff to enhance skills and achieve daily goals, using hands on leadership.
• Prepare operation by setting office space, cash register, resolving diverse issues.
• Implemented organizational system for financial reports, schedules, and inventory control to improve efficiency and productivity.
Brand Ambassador
Advantage Sales and Marketing • Irvine, CA • April 2016 – April 2020
• Increased client profits by establishing strong brand representation.
• Exceeded goals of high-volume sales through client interactions
• Organized promotional events, sites, and customer connections.
• Promoted positive company image through superior customer service experience. Kitchen Supervisor
Lemonade Restaurant Group • Culver City, CA • October 2015 – April 2016
• Supervised meal preparation and food handling to standards
• Successful inventory management, scheduling, and work assignment duties
• Trained employees on cooking techniques, safeties and enhance performance. Lead Chef
Marriott Le Marigot Hotel • Santa Monica, CA • July 2013 – October 2015
• Delegated tasks and develop kitchen staffs to streamline food preparations.
• Prepared innovative menu offerings for special events to bring new clientele. S C
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