Rimoldi laura
(Cook)
ad5tjb@r.postjobfree.com
well- organized bringing over 8 years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste and sanitizing kitchen surfaces. Motivated team player.
SKILLS
Records management
Food portioning and packaging
Portion control
Servsafe food manager
Team player
Customer centricity
WORK EXPERIENCE
(Cook)-Rotiseria bagna, cordoba,Argentina 02/ 2020 -11/ 2023
*managed time to juggle multiple tasks simultaneously with ease
*monitored cooking equipment temperatures, ensuring optimal performance and consistent results for all dishes served.
*utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
*maintained clean, trash free workspaces to maximize productivity and safety.
*washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
(cook)-Pizzeria, cordoba, Argentina 4/ 2018– 1/2020
*enhanced customer satisfaction by consistently delivering high quality visually appealing dishes.
*prepared meals efficiently under time constraints for timely service during peak hours.
*developed relationships with local suppliers obtain freshest ingredients available.
*monitored junior cooks in refining their culinary skills through hands on guidance during meal preparation processes.
(cook)-Pizzeria ramachini, cordoba, Argentina 1/20 15–3/ 2018
*streamlined kitchen operations with effective communication and collaboration among team members.
*washed peeled an cut various foods.
EDUCATION
DIPLOMA: business management
INSTITUTO SUPERIOR DEL PROFESORADO, cordoba, Argentina 2020 – 2023
LANGUAGES
*Spanish- native language
*English-beginner (A1)