KRISTIER APONTE
ad5taz@r.postjobfree.com
**** ************** **. **** ****, ZIP 78240
Summary Hardworking, reliable team player with Culinary Arts degree and 10+ years of management experience in the food service industry. Skills ranging from inventory and quality control to human resources and customer restaurant and expertise to the table with a commitment to quality, efficiency and creativity. service. Looking to bring my
Professional Experience
WALMART
Stocker Miami Penbrok Pine 01/15/2023 – 08/10/2023 . HALLANDALE PHARMACY
Packing, and supplay Fort Lauderdale 08/25/2023 - 02/25/2024 GREAT INNOVATIONS, LLC
Packing, and shipping Fort Miramar “Temporary Job” 03/04/2024 - 04/08/2024 INVERSIONES PASAPALOS GOURMET 2030
Store General Manager
CARACAS VENEZUELA 11/2018 - 09/2021
Responsible for overall daily operations of the shop ensuring efficiency and profitability, including:
• Product management and market analysis
• Inventory searches and inventory analysis
• Human Resources Administration
• Customer service and sales
• Graphics Design
EMAJE CONEXIONES
General Coordinator
CARACAS VENEZUELA 01/2015- 10/2018
Responsible for overall daily operations of the business, including:
• Quality Control
• New Clients Acquisition • Resource Management Marketing and Advertising
SUINCA 2000 SA
Supply Manager
CARACAS VENEZUELA 01/2012 - 01/2015
Perform procurement and inventories of supplies
• Carry out studies of movements and reorder points of supplies and materials.
• Search and acquisition of new clients.
• Analysis of unitary prices
• Customer service and sales
•
Education
Higher University Technician in Customs Administrator INTITUTO UNIVERSITARIO CUAM CARACAS VENEZUELA .
Culinary arts ISAAC Institute of Science Arts and Culture /Caracas – Venezuela 08/2015 -12/20 Skills
• Excel, PowerPoint, Word, Adobe illustrator
Foreign Languages
• Spanish (Native), English (Basic)