Project Manager District

DAVID MONTELEONE

**** **** *********, ******, ** 44202 · 203-***-****

ad5taq@r.postjobfree.com

EXPERIENCE

****-*******

FRANCHISE BUSINESS CONSULTANT, corelife eatery

Conducted various new store openings for thirty franchisees. Lead openings as project manager and store trainer for both back of house and front of house operations.

2014 – 2017, 1997-2000

DISTRICT MANAGER, marco’s pizza/hoogland foods

Oversaw operations of fifteen stores. During 2014-2017 marketed products and services to gain 17% growth in sales overall. Reduced management turnover by 75% by maintaining presence amongst all stores and creating and implementing systemized training policies and programs.

2011-2014

DIRECTOR OF OPERATIONS, INNOVATION FOODS

Wrote policy and procedure manuals to be utilized in 32 sites and trained executive staff on manuals. Developed new menus for restaurant and catering business and determined appropriate price points and marketing procedures. Opened new commissary location to service all retail, catering, and institutional meal sites. Coordinated daily with on-sites USDA meat inspectors. Developed inventory system and negotiated vendor contracts to bring sitting inventory cost down by 28% while simultaneously increasing sales by 45%.

2005-2011

DIRECTOR OF OPERATIONS, AIF/EATZA PIZZA

Wrote and implemented operations manual for new concepts. Lead site selection process with twelve new franchisees and designed unit layouts in new buildouts. Trained opening teams and acted as project manager for all construction. Efficiently operated 24-hour locations with drive thru capabilities.

EDUCATION

1992

H.S. DIPLOMA, elyria catholic

SKILLS

Staff development

Strategizing implementation of new concepts and systems

Utilize root cause analysis to effectively resolve issues

Drive profit growth through cost cutting and increased sales

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