RIA SICHON
Roseville, CA ***** 916-***-**** ad5soe@r.postjobfree.com
PROFESSIONAL SUMMARY
Talented and skillful Head Chef for 9 years; Effective team player with strong interpersonal and communication skills, Detailed Oriented and well organized; comfortable taking the initiative and working independently.
PROFESSIONAL SKILLS
Obtain knowledge of medical terminology, disease processes, anatomy, and physiology
Explain the importance of customer service, communication skills and professionalism
Discuss compliance standards and the role of HIPAA, OSHA, CDC, FDA, ANSI, AAMI, and other regulating agencies
Identify central service workflows processes from cleaning, decontamination, preparation, and packaging to sterilization, and storage of surgical instruments and equipment
Describe the importance of manufacturer’s instructions for use (IFU), infection control and use of personal protective equipment throughout central service areas and their impact on personal and patient safety
Differentiate methods for quality control and assurance and the necessity of central service process documentation
EDUCATION
MedCerts Livonia, MI December 2023
Sterile Processing Technician Program: HSPA – CRCST Certified (In progress)
Angeles University Foundation Angeles City, Philippines April 2001 Bachelor of Science in Information Technology
Most Institute Philippines Angeles City, Philippines September 2009
Certificate in Culinary Arts
PROFESSIONAL EXPERIENCE
Walmart Roseville, CA February 2019 - Present
Store Associate
Demonstrates leadership by guiding other staff members for daily tasks and goals ensuring all is completed according to standards and protocol.
Tracks and managed daily inventory goals.
Recognized as Employee of the month, Helping Managers and Coaches for everyday note tasks to be completed.
Yakinori Birmingham, UK January 2013 – January 2019
Head Chef, Kitchen Manager
Completed full preparation for cooking execution with attention to detail, organization, and ability to follow recipes step by step readily applicable to following and retaining proper decontamination and sanitation processes.
Trained new kitchen staff with patience demonstrating willingness to train others and support business goals.
Yo Sushi Birmingham, UK August 2010 – December 2012
Kitchen Supervisor, Team Leader
Prepared kitchen to ensure all ingredients and supplies are present for meeting presented menu expectations.
Completed and tracked all kitchen safety and sanitation standards capturing details for needed paperwork protocol.
Teletech Philippines (T-Mobile) Pampanga, Philippines November 2008 – May 2009
Customer Agent
Answered inbound calls and provided technical support using effective communication, active listening, and problem solving abilities to meet the needs of the customer efficiently.
L&T International Group Philippines Pampanga Philippines September 2002 – December 2003
Network Support Specialist/Engineer
Provides Support to Network, Hardware and Software
Responsible for Inventory System