Quality Control Kitchen Manager
Resume:
Alvaro T. Valdez
Contact
San Antonio, TX 78217
ad5slz@r.postjobfree.com
Objective
As a Kitchen manager my primary objectives are to set clear and concise goals for my team. Coaching and training the staff to achieve the best results possible. Controlling cost of goods and labor to ensure maximum profits for my employer while maintaining service and food quality standards.
Education
St. Mary’s University
San Antonio, TX
Business and computer science
Did not finish
Key Skills
Leadership
Cost and P+l Knowledge
Communication
Problem-solving
Experience
January 2022 to January 2024
Kitchen Manager • Carolines
- Running of daily operations
- prep and product builds
- food quality control
- sanitation and health inspection readiness
Took job offered as I had done instawork shifts there
October 2021 to January 22
Instaworker. Various locataions
• received 4.88 stars out of 5
- various duties
- started instawork for a more flexible schedule while my fiance was going through cancer
October 2015 to October 2021
Multiunit manager • chacho’s Mexican Restaurant
- oversaw daily operations and 3 locations
- scheduling and labor control
- production and food quality control
-health inspection readiness
- speed of service and guest satisfaction
- managed staff of up to 25 to 30 employees at each location
Left due to fiance’s cancer. Needed something more flexible
Great communication and leadership skills. P+l experience and knowledge. Understands labor and food costs control.
Leadership
I have hiring and terminating experience. Building schedules and cost control analysis.
References
Available upon request.
Contact this candidate