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Service Supervisor Food

Location:
Swarthmore, PA, 19081
Posted:
May 18, 2024

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Resume:

MARCUS JEROME GREEN

**** ************ ******

Philadelphia, PA 19130

215-***-**** ad5sgy@r.postjobfree.com

OBJECTIVE

To acquire a management position in Food Preparation and contribute my 10 years of relevant experience with remarkable talents to offer both innovative and quality meals.

WORK EXPERIENCE

Culinary Service Supervisor, Acts Retirement

November 2021-March 2023

●Managed all service staff across dining venues and determined the appropriate station assignments.

●Assisted with new hire selection and innovative on-boarding training.

●Deescalated residents’ requests and concerns and managed such reports.

●Hands on with the planning and execution of catered events.

●Followed all established work safety rules and escalated any observed violations.

Catering Supervisor, Green’s Catering

June 2012 – March 2020

●Supervised catering service department.

●Ensured that daily operations run smoothly and according to established company procedures.

●Ensured that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members.

●Assisted in following established cost guidelines and ensures compliance with established standards.

Food Service Supervisor, University of Pennsylvania

May 2009 – December 2012

●Maintained all safety records in compliance with UPENN’S policy and HACCP regulations. ● Held monthly safety meetings, kept temperature records, trained employees for accident prevention and dealt with any accidents if they occurred.

●Responsible for all aspects of training, hiring, & counseling with the hiring manager, for a staff of over 90 frontline employees and 6 supervisors.

Supervisor, Villanova University

August 2003 - January 2009

●Drove, designed and implemented new retail concepts from start to finish keeping up with the ever-changing needs of our campus and customers.

●Controlled many aspects of kitchen production including ordering, receiving, inventory, and creating parts. Maintain a low food cost .

●Supported Catering Department with logistics and execution of events as needed.

EDUCATION

L.F.S. Islamic Institute for Learning, Philadelphia, PA – High School Diploma



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