Registered Dietetic Technician

Nancy "Grace" Ty

***** *** ******* ****** ******, CA 92677

Cell Ph: 949-***-****

ad5s8r@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

* Considerable hands-on experience, academic training and superior judgment in all aspects of high- volume patients care and ensure complete competency.

* Knowledge of medical/general nutrition and unique dietary needs.

*Solid written, verbal, math, and skills to best utilize limited time, manpower and resources. RELATED EDUCATION & TRAINING

Periodically attend courses, seminars, and workshops. BS Food & Nutrition - Bachelor of Science, Centro Escolar University, Manila, Philippines '80-84 OTHER

*** Registered Dietetic Technician 08/2024 with BS Degree in Food & Nutrition.

*** ServSafe Food Production Manager Certification 05/31/27

*** Languages: Chinese, English, Filipino

EXPERIENCE

• March 2012- Present (full time): NDTR, El Encanto Healthcare & Habilitation Center Al Reid, RD Director of Food & Nutrition City of Industry, CA 91745

• June 2011 -April 2012 (full time): DTR, Riverside County Regional Medical Center Pamela Stone, Food & Nutrition Riverside, CA 92555

• May 2011 — March 2014 (per diem): Registered Dietetic Technician

• May 2005 — June 2010 (full time) Saddleback Memorial Med CTR Randi Williams, Executive Director of Food & Nut’n Laguna Hills, CA 92653

• September 2001- April 2005: Dietetic Technician, General Clinical Research Center Patricia Miranda, Sr Research Dietitian UCLA Medical Center, L. A, CA 90095

• February 1997 — August 2001: Dietetic Technician, General Clinical Research Center Susan Carter, Sr Research Dietitian Stanford Hospital & Clinics, Stanford, CA Pat Schaaf, Senior Research Dietitian (Retired 07/10)

• Exposure in good clinical practice with diverse clientele approaches

• Proficient in Microsoft office, Pages/Numbers, Computrition, Point Click Care & Epic

• Capable of interacting with all levels of management, coworkers &/or investigators, and client/subjects both written and verbal communication

• Screens patient, access, and provide nutritional consult - education and guidelines per protocol

• Considerable skillful to work in detailed clinical report, multi-tasking, organized and ensure security records

• Consults with patient to determine meeting the protocol, concern and recommend corrective measures

• Coordinates procedure and activities with health care team regarding the course of each participant/volunteer

• Modifies meal according to physician diet order and /or research protocol detail

• Maintain appropriate records regarding patients' weight and compliancy per dietary protocol

• Monitor and ensure food service for quality control standard likewise, adverse incident report for investigation

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