Level 1 Executive Chef

CONTACT 419-***-****

&% ad5s54@r.postjobfree.com

CERTIFICATIONS

STCW

PWT

Master Mixology

Wine Level 1 & 2

Ciceron Level 1 & 2

Food Safety at Sea Level 2

Food Handlers

Safe Serve

Superyachts Hospitality & Interiors

Proficiency in Personal Survival

First Aid

ENG 1

Life Guard

Padi Scuba Diver

Nanny

Cook

LANGUAGES

English - Native

Nationality- American

REFERENCES

Aramis Torris - Executive Chef Princess Cruise Lines

407-***-**** ad5s54@r.postjobfree.com

Oscar Jenkins - Chef, Hotel & Marina Owner

650-***-**** ad5s54@r.postjobfree.com

Todd Rubenstein - Sun Valley Resorts 208-***-****

Kristin

Snare

STEWARDESS,

MIXOLOGIST & COOK

EDUCATION

Monroe Michigan University_

Associate’s Degree in Buisness 2006

Cincinnati Professional Bartending

Schools of America's Professional

Mixology

Master’s Degree in Mixology 2013

Professional Yachtmaster Training 2024

WORK EXPERIENCE

Anndrianna 100' M/Y 2024

Sole Stew, Deckhand, Crew Cook

Buddy’s Harbor & Marina 22-24

Lakefront boutique hotel with two restaurants, as well as

a 27 boat slip marina. was in charge of the marina,

bars, restaurants, housekeeping as well as the overall

guest experience.

Tahoe Zephyr Living 2015-2022

(CEO) Started the company from the ground up cleaning

and maintaining high end vacation homes for the rich

and famous in Lake Tahoe. My biggest account was a 22

million dollar house. grew the business with my chef

skills for catering and other requests from my customers

such as grocery shopping, decorating, and buying new

linens, hiring for upkeep to ensure the customers

delicate furnishings were taken care of properly.

Princess Cruise Lines 2013-2015

Front of the House Manager - Started my career with

princess by bartending, serving, housekeeping and

worked my way up the ranks to head management.

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