Team Member, Customer Service, Truck Deload
Resume:
Work History
Benjamin
Pardieu
Contact
Address
Grayson, GA 30017
Phone
benjaminepardieu@gmail.c
om
Skills
Meat Cutting
Safe handling
Inventory Control
Professionalism
Team contribution
Flexible and Adaptable
Customer Service
Organizational Skills
Problem-solving abilities
Workplace Safety
Continuous Improvement
Adaptability and Flexibility
Over 2.5 years of experience as a zaxby's BOH team member at multiple restaurants. Expertly prepares food orders and maintains kitchen inventories. Familiar with restaurant protocol and food safety requirements.
BOH Team Member
Zaxbys, Lawrenceville, GA
Cleaned and maintained work areas, equipment
and utensils.
Participated in special events catering, showcasing the restaurant''s offerings while maintaining
exceptional standards of service delivery.
Maintained high personal grooming standards and
uniform presentation.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning
supplies.
Enhanced food quality for customer satisfaction,
adhering to proper food handling procedures.
Supported fellow team members through cross-
training initiatives, promoting versatility within the BOH staff.
Loaded dishes, glasses and tableware into
dishwashing machines.
Prepared sandwiches, salads and other specialty
items according to customer specifications.
Lifted and carried heavy materials.
Stocked and rotated food items according to
expiration dates.
Pushed, pulled and transported large loads and
objects.
Trained new staff on food preparation and safety
procedures.
Did everything I was asked to
Unloaded and stocked kitchen supplies.
Operated food slicers, grinders and chopper in
accordance with safety guidelines.
2023-04 -
Current
Cook
Zaxbys, Grayson, GA
Reduced food waste significantly by implementing
proper portion control and storage techniques.
Maintained food safety and sanitation standards.
Supported kitchen staff training and development,
2021-04 -
2021-11
Education
leading to increased productivity and efficiency.
Enhanced customer satisfaction by consistently
delivering high-quality, visually appealing dishes. Restocked inventory and ingredient items to
maintain optimal kitchen efficiency.
Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
Bachelor of Science: Computer Science
Georgia State University - Atlanta, GA
Dean's List
Computer Science Club Member
NSBE Member
Tennis Team
Expected
in 2027-04
High School Diploma
Central Gwinnett Highschool - Lawrenceville, GA
Graduated with Honors
3.7 GPA
Extracurricular Activities: Band, Jazz Band, Tennis, CGHS Leadership Team Member
2023-05
Contact this candidate