Food Service Manager
Resume:
Rosemene
Elysee
Summary
I'm an organized and motivated
professional eager to apply time
management and organizational skills
in various environments. I'm seeking an
opportunities to expand my skills while
facilitating company growth. will add
value to any organization in need of a
great collaboration.
Skills
* Work Planning and Prioritizing
* Food Preparation Oversight
* Verbal and Written Communication
* Decision Making
* Creative Thinking
* Dependable and Cooperative
Education and Training
Associate of Arts
Lindsey Hopkins Technical College
Miami, FL,
Personal And Culinary Services,
05/2019
Bachelor of Science
KEISER UNIVERSITY
Miami, FL
Nursing
ad5mz4@r.postjobfree.com
Miami, FL 33147
Experience
University of Miami Health System
Food and Nutrition Supervisor Miami, FL
Current
10/2020 to
* Planned menus and ordered specific foods to meet medical
restrictions.
* Reviewed health goals and requirements provided by
physicians, nurses and dieticians to offer balanced,
nutritious options for patients.
* Assembled prepared food on trays for patients with regular
and modified diets.
* Worked with food service personnel to update patient meal
programs and public cafeteria menus.
* Juggled multiple projects and tasks to ensure high quality
and timely delivery.
Starr - Restaurants (Upland in Miami Beach)
Service Manager Miami Beach, FL 10/2016 to 09/2020
* Coordinated work of 15 employees by offering clear direction
and motivational leadership.
* Reduced process gaps, effectively managing and training
employees on best practices to ensure optimal productivity
* Forecasted trends in expected business levels and adjusted
labor and inventory to match expectations.
* Reviewed monthly financial results with partners to identify
opportunities to improve profitability.
* Led staff meetings for team of to communicate directives.
© Recruited, hired and trained employees for marketing and
sales department.
+ Improved customer satisfaction ratings by listening to
complaints and finding appropriate solutions to problems.
* Pitched in to complete various duties during peak periods or
employee absences.
Languages
French Creole
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