Fine Dining server/ bartender
Resume:
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ad5lpn@r.postjobfree.com
Las Vegas, NV 89147
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EDUCATION
Graduate
Arts And College Preparatory
Academy, Columbus, OH
May 2012
The Arts and College
Preparatory Academy was a
charter school dedicated to
the arts located here in
Columbus OH. They strived to
provide a diverse and
culturally immersive campus
that inspired community and
acceptance. Providing
students with a safe and
welcoming atmosphere
provided students with the
opportunity to achieve huge
accomplishments
academically such as college
accredited classes.
ROMARIO BUDHAI
PROFESSIONAL SUMMARY
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Versatile Fine Dining Server adaptable to changing menu items, guest preferences and restaurant standards. Easily steps into any foodservice role with ease. Over 4 years of fine dining service experience. Trained in all upscale dining positions, including steward, food runner, back waiter and front waiter. Knowledgeable about wine pairings, mixed drinks and bar service. SKILLS
● Specialty in cultivating unique guest
experiences that compliment
celebrations and intimate moments
of life that guests are looking for in
their dining experience. 10 years of
experience in the hospitality and
sales industry and love for people
that outshine stars. Vast knowledge
of fine dining, wine, cocktail, and
spirits and passion to always grow
and develop. Supervising and closing
restaurants from an associate role
including all closing paperwork,
guest relationships, money handling
and making sure to arm/secure
property. Managing experience
making schedules, running and
operating restaurants, inventory,
maintaining guest experience and
associate responsibilities.
● Product presentation
● Sales closing
● Lead Generation
WORK HISTORY
March 2024 - Current
LGCY Power - Solar Energy Consultant, Las Vegas, NV
● Enhanced customer satisfaction by providing timely follow-ups and addressing concerns throughout installation process.
● Educated clients on benefits of solar energy, resulting in higher conversion rates from initial inquiries to closed deals.
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● Assisted clients in navigating local permitting processes and securing financing options for their projects.
● Collaborated with engineers, designers, and installers to ensure seamless project execution and delivery.
● Enhanced customer satisfaction by providing timely follow-ups and addressing concerns throughout installation process.
June 2023 - March 2024
Ocean Prime Las Vegas - Lead Server/trainer/closer/bartender, Las Vegas Ocean Prime is The Las Vegas flagship for Ocean Prime restaurants and a unique dining experience
● Inspiring a journey for guests palate that cultivates seafood and Prime steaks in chef inspired creations and highlighting elevated quality and service
● Ocean Prime was a promotion within Cameron Mitchell's restaurants which I've been with for 2 years.
● Enhanced customer satisfaction by providing exceptional service and anticipating guest needs.
● Streamlined server training processes for improved efficiency and consistency in service delivery.
● Implemented innovative techniques for server training, leading to increased confidence among new hires and improved overall performance. February 2020 - Current
Black Slate Property Solutions - Acquisitions/sales, Columbus
● Blank Slate Property Solutions is a Real Estate Acquisitions company that specializes in revitalizing dilapidated neighborhoods by renovating and developing high quality homes for new home owners from all backgrounds
● This job cultivates patience and exceptional ability to problem solve and communicate solutions as well as learning to understand needs of customers in order to best meet needs
● This translates to ability to meet guest needs quickly and serve them attentively in restaurant environments.
October 2022 - May 2023
Mitchell's Ocean Club - Lead Server/trainer/closer/bartender/supervisor, Columbus OH
Mitchell's Ocean Club is Columbus' flagship for Ocean Prime restaurants and a unique dining experience in not just Columbus OH but in the world
● Inspiring a journey that cultivates seafood and Prime steaks in chef inspired creations and highlighting elevated quality and service.
● Maintained up-to-date knowledge on industry trends and best practices in order to continually update training methods.
● Enhanced customer satisfaction by providing exceptional service and anticipating guest needs.
● Implemented innovative techniques for server training, leading to increased confidence among new hires and improved overall performance.
● Collaborated with management to identify areas of improvement in service standards, implementing necessary changes.
June 2022 - October 2022
Hudson 29 (CMR) - Dining Room Manager, Columbus OH
● Hudson 29 in New Albany was a beautifully inspired California wine centric tale of two valleys as we liked to call it
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● Given the inspiration from route 29 that travels through wine country in Napa Valley and the Hudson River Valley near the Culinary institute that Cameron Mitchell graduated from
● It was known for very fresh ingredients, open view kitchen, beautiful California wines, while still being very balanced with East Coast classics and comfort foods.
April 2021 - June 2022
Martini Modern Italian(CMR) - Server/Trainer/Bartender/Closing Supervisor
● Martini Modern Italian is a northern Italian restaurant concept with classic and old world blending contemporary flare
● This concept blends volume with fine and formal dining proving to be a well known staple of downtown Columbus for more than 25 years
● I believe this was one of the first 5 restaurants that Cameron opened in Columbus, OH
● We continued to provide great service while encouraging the CMR philosophies for new aged diners who are just getting to experience the magic that is serving at Cameron Mitchell Restaurants
February 2021 - April 2021
Tempe Taco - Server/Bartender
● Tempe Taco is an urban style restaurant featuring street style tacos and progressive modern spanish style plates and appetizers in the heart of a local suburb, such a cool new concept so close to home I couldn't resist being a part of the team and helping to contribute to their success with recommendations,regulars, and exemplary service
● I opened Condado Tacos at Easton and then went on to be on their training team that traveled and opened restaurants so this was a great way to use some of those skills
● Part time I am still employed at this restaurant and bartend and serve part time during the week.
August 2019 - February 2020
Due Amici - Server/Bartender
● Due Amici is one of downtown Columbus' longest standing staple Italian restaurants in downtown Columbus
● Being a modern Italian restaurant they take the classic staple Italian dishes that we know and love and with modern flare
● Located on High st and Gay St they offer a classic fine dining experience with Italian wines and cocktails to cultivate a beautiful guest experience
● Located near both the Ohio theatre and the Palace Theatre we had strict service and speed guidelines for table service as well as courses for dinner service
● They consistently pushed the envelope and had new chef features that expressed ingredients and stories important to the chef and restaurant. November 2018 - February 2020
Hen Quarter - Lead Server/Trainer/Closer/Bartender/top sales
● Hen Quarter Dublin is a southern fare casual fine dining restaurant that specializes in beautifully plated fine crafted dishes as well as soulful comfort foods,Hand-crafted cocktails,bourbon, and wine
● Located in Bridge Park in Dublin during the time I was there since opening they received an award for Columbus' Best New Restaurant as well as a mention from wine spectator for best wine list
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● It was a very intimate dining experience with a beautiful atmosphere and progressive southern inspired dishes
● Here I had training and experience in fine tuning a fine dining experience for guests through coursing, pairings, being hospitable as well as developing knowledge in copious spirits,wine pairings, and dining options that not only compliment but also enhance the guest experience.
ACCOMPLISHMENTS
● New Restaurant Opener - Raising Canes- The travelling team that opened new restaurants and trained new staff for weeks. I had responsibilities to create training programs for front of house operations at new restaurants in Columbus and train groups of 20+ people at a time in each location.
● Certified Trainer/Closer - Texas Roadhouse- Team Leader and someone who leads by example and displays the effort to grow and train people hired so that they can be the most successful.
● Certified Gem and Diamond Specialist - Fred Meyers Jewelers - I was certified in gemstones and diamonds through this company. I was promoted two times within the company from part time to full time. Then from full time to another location that needed people, with pay increase. I averaged in the top 10% sales in our region.
● Over $100,000 sold in one day - Kay Jewelers - At Kay jewelers I was trained to be confident in sales and closing large sales. I was at the top grossing store in our region and at the time as the youngest sales associate I was averaging close to the top sales month by month.
● Lead Server(trainer/closer) & Bartender- Hen Quarter Dublin- Here I alongside a few others was tasked with creating a training manual in order to best acclimate new servers to restaurant and fine dining etiquette. We developed comprehensive wine pairing menus and notes. Steps of Service Closing duties Systems of operations
● Senior Acquisitions Manager- Blank Slate Property Solutions - Here I have been in charge of the entire sales department for a year and a half and am responsible for hiring and managing the ongoing marketing for the sales team. We also train and coach new team members on scripts and personal relational skills that have been successful in relationships with people.
● Closing Server/ Closing Supervisor- Martini Modern Italian - At Martini Modern Italian I gained a comprehensive knowledge on Italian Wines and more knowledge into Italian cultures and dining styles. I was thrust into an inspiring new kitchen with high standards for steps of service while still achieving volume similar to the likes of Ocean Prime. I Learned time management and how to be able to not just close down my section and closing server responsibilities but also to close the restaurant.
● Closing/Opening Dining Room manager - Hudson 29 - Hudson 29 being the community gem that it was by preserving great quality food and atmosphere with the genuine hospitality that feels as if guests are returning to their local watering hole. I was able to understand the nuances and culture that creates regular return diners and guests that turn into Raving fans. I was able to run Pit-stops and culture activity as well as coaching and continued education for associates. I learned opening and closing management responsibilities and duties.
● Closing/Opening Server/ Closing Supervisor - Mitchell's Ocean Club - At Mitchell's Ocean Club I have been gaining knowledge in restaurant operations
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and wine and culinary styles. Learning how to be a better and more knowledgeable sales associate has been a huge focus for me. PERSONAL INFORMATION
Title: Sales Associate/Bartender/Trainer/Dining Room Manager/Experience Maker FITNESS, ART, HISTORY, READING, WRITING
I have been profound in writing poetry and theater. I have a real love for the arts in so many fashion and can appreciate the creativity and uniqueness that goes into creating something unique for yourself and/or others to enjoy.
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