Delivery Driver Culinary Arts

TERRANCE ROACH

***** ********* **. ******* ****, IL 60471

708-***-****) ad5eti@r.postjobfree.com

Energetic, customer-oriented individual seeking a position at your company. Reliable and hardworking individual. Looking to bring my professional career as a chef to a new level by experimenting with new menus, improving kitchen management, and enhancing food and product presentation. Expert in culinary arts and extensive knowledge about market demands and culinary trends, Able to manage a variety of difficult physical tasks and substantial portions and time management.

•Thorough familiarity on cooking to ensures that food is top quality, and that kitchen is in good

•Strong grasp of inventory procedures

•Good ability to lift to one hundred pounds on a regular basis

EDUCATION AND TRAINING

July 2020 Phoenix Truck Driving Institute, CDL A (Manuel Training)

Feb 2016 Le Cordon Bleu, Certificate Culinary Arts

2011 Certificate of Horticulture

2003 Bartending School of America

1996 Bloom High School General Prep diploma

PROFESSIONAL EXPERIENCE

Transportation Driver/Delivery Driver

Uber and Uber Eats

Current

Ensured that customer arrived safely and timely to their destination.

Ensure proper food deliveries using sanitations techniques when handling food products.

Created Excel spreadsheet and maintained files to track mileage, maintenance, and

miscellaneous expenses

Managed routes through use of I Phone app technology.

Assured that the vehicle is maintained in excellent condition and is cleaned and sanitized after each passenger ride and maintenance of vehicle regularly.

CDL Yard Jockey Driver

Clean Earth

7/15/2021 - 6/24/2022

Educated of protocol with handling hazardous waste industry

Strong working knowledge of Environmental/Regulatory/DOT rules and regulations.

Transport waste using tractor, trailer,

Perform warehouse related to receipt, shipment, storage, distribution, or delivery of waste materials, and general facility duties.

Loaded, unloaded, moved, or stored items according to delivery, routing documents or supervisor’s guidance.

Labeled containers and complete pre-printed manifests.

Operated a hand truck, forklift, or other heavy equipment.

Performed various regulatory compliance and safety tasks.

Lead Cook

Circle of City Phoenix

10/15/2020 – 7/14/2021 (full time)

7/14/2021- 6/1/2022 (prn)

Prepares meals based on availability of local food bank items for over fifty residents.

Administers the food service program in accordance with established policies and procedures.

Ensuring compliance with regulatory and public agency regulations, including sanitary and safety guidelines

Works in conjunction with the kitchen supervisor to develop meals and forecasting supply needs.

Ensures continued efficiency of the cafeteria and production of consistent quality food.

Prepares meals according to planned menus, ensuring the utmost in quality with a minimum of waste.

Reviews menu prior to preparation to identify all food required for patient diet restrictions and allergies in conjunction with the Kitchen Supervisor

Material Handler/Delivery Driver

Copenhagen Imports

7/15/2019 - 6/24/2020

Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)

Receive and process warehouse stock products (pick, unload, label, store)

Perform inventory controls and keep quality standards high for audits.

Keep a clean and safe working environment and optimize space utilization.

Complete diary logs into inventory

Report any discrepancies.

Communicate and cooperate with supervisors and coworkers.

Operate and maintain preventively warehouse vehicles and equipment.

Follow quality service standards and comply with procedures.

Inventory Stocker/Delivery Driver

Mattress By Appointment

08/2017 – 05/2018

Ensured superior customer service upon product delivery.

Ability to setup frames and box springs as needed by customers.

Loaded and unloaded trailers daily.

Ability to be Available for same day deliveries when on call.

Transferred mattresses from warehouse to store and maintained accurate inventory.

Sous Chef

Outback Steak House

12/2015- 3/2016

Directs food preparation and collaborates with executive chef.

Helps in the design of food and drink menu.

Produced high quality plates.

Oversees and supervises kitchen staff.

Assisted with menu planning, inventory, and management of supplies.

Keeps stations clean and complies with food safety standards.

Prepares food properly.

Trains new employees.

Orders food supplies.

Monitors and maintains kitchen equipment.

Followed Sanitization Standards

REFERENCES UPON REQUEST

Contact this candidate