ABDUL MUDASHIRU Cell: 347-***-**** Email: ad5ei5@r.postjobfree.com
OBJECTIVE
To obtain a position as food service technician, where I can utilize my knowledge and training in the culinary and food service fields
SKILLS
An experienced assistance in the following
areas:
● Knowledge of supplies, equipment,
and/or services ordering and inventory
● Ability to follow written and oral
instructions
● Ability to follow safety procedures
● Ability to safely use cleaning equipment
SUMMARY OF QUALIFICATIONS
Line Cook
● Set up and stocked stations with needed supplies
● Perpared food for service such as chopping vegetables, slicing meats, and perparing sauces\
● Cooked menu items with cooperation with the rest of the staff
● Answered, reported and followed executive or sous chef's instructions
● Cleaned up work stations and took care of leftover food
● Maintained a positive ands professional attitude toward staff and customers Dishwasher
● Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers
● Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
● Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
● Moved dish washing supplies and equipment from storage to work area by hand or using hand trucks
● Assisted in cleaning and preparing various foods for cooking and/or serving, as directed
● Ensured work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation Caterer
● Created menus
● Helped set up serving stations
● Handled special requests from guests and clients
● Followed health and safety guidelines
● Coordinated serving patterns
Helped set up and maintaining food stations or buffets
● Arranged tables and chairs in the event space
Chef
● Studied each recipe and gather all necessary ingredients
● Cooked food in a timely manner
● Delegated tasks to kitchen staff
● Informed wait staff about daily specials
● Ensured appealing plate presentation
● Supervised cooks and assisted as needed
● Slightly modified recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
● Checked freshness of food and discard out-of-date items
● Ensured compliance with all health and safety regulations within the kitchen area WORK HISTORY
June '20 – Present Chef: Citi Field Flushing, NY
Sept '16 – Jan '20 Chef/Caterer: Barclay Center Brooklyn, NY Apr '12 – Sept '16 Line Cook/Dishwasher: Yankee Stadium Bronx, NY
July '10 – Mar '12 Line Cook: McDonald's Restaurant Bronx, NY EDUCATION
South Bronx Job Corps Academy Bronx, NY
ACCOMANDATIONS
Culinary Vocational Arts Certificate
ServSafe Certificate
American Red Cross CPR Certificate
Customer Service Certificate