Executive Chef Line Cook

Winston Lynch Sr

Executive Chef, Sous Chef, Line Cook

**** ** **** ****

Unit 558

Sunrise Fl 33313

954-***-****

ad5dnl@r.postjobfree.com

EXPERIENCE

PF Changs,North Miami — Executive Chef

October 2012 - January 2022

Started as line cook, promoted to Sou Chef, then promoted to Executive Chef.

Past Work History

Consistently maintaining high quality in the presentation and taste of gourmet foods resulting in optimal sales; in fine dining franchised restaurants such as:, Romano's Macaroni Grill (Coral Springs, FL, 1999 - 2007) and Romano's Macaroni Grill (Plantation, FL, 2007- 2009), Bonefish Grill

(Plantation, FL 2009-2010), Sun Dream Yacht Club (Fort Lauderdale Beach, FL, 2010).

Education

High School (Plantation High 2001)

Certificates

Executive Chef certified

Servsafe food handler

SKILLS

Specializing in

Fine-Dining

Cuisine.

Versatile,

Dynamic,

Results-Oriented,

and

Team-Spirited.

Over 10 years of

professional

cooking and

kitchen

management

experience.

Exemplify

leadership

qualities and

professionalism,

backed by a

consistent,

verifiable record

of achievement.

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