High Volume Fort Lauderdale

Location:

Posted:

April 30, 2024

GABRIEL GONZALEZ

OBJECTIVE

Over 20 Years serving in fast paced, high volume restaurant in NYC. Recently relocated to FL and looking for server / bartender position.

Experience

Dune by Laurent Tourandel ( Fort Lauderdale ) 02/2024- Present

Server

-Taking food orders, suggesting menu items and spirits, upselling specials.

-Minting tables throughout dining experience and replenishing beverages.

-Proper communication with guests, managers and kitchen.

-Completing side work at the beginning and end of the each shift.

Trattoria Dell Arte ( Carnegie Hall NYC )

Server 09/2004 – 01/2024

-Strong knowledge of fine cuisine and beverages. Skillfully promoted items on beverage lists and restaurant

-Routinely cleaned work areas, glassware, and silverware throughout each shift.

-Quickly recorded transactions in the MICROS system to deliver prompt

-service.

- Memorized over 30 menu items, and exceeded sales targets by 6% by up-selling daily specials

-Presented each course of the meal to exacting standards established by the chef to create a rich, fulfilling experience for diners

Skills

Quick problem solver

Fine dining

Collaborative/ Adaptive

Languages

English / Spanish

References

JEFF BASKIN trattoria Dell arte GM – time known 20 years