I am contacting you to express my interest in the opportunity. After r

Sumit Bakshi

ad5d55@r.postjobfree.com, +1-639-***-****

PERSONAL PROFILE:

I consider myself a dynamic and highly motivated individual, who strives to achieve the highest standards of performance in any given situation. Throughout my career so far, I have gained valuable experience managing and communicating with all personnel involved within the kitchen team. I work well with others and have excellent knowledge concerning food preparation, presentation, stock controlling and all appropriate health and safety issues. I love to learn more from others and gain more knowledge for building my career strong.

RELEVANT SKILLS:

•Marketing and advertising

•Excellent Customer Service

•Leadership Skill

•Communication Skill

•Interpersonal Skill

•Financial record and processing

•MS Office proficient

•Result Oriented

•Account Management

•Superior Organizational skill

CAREER HISTORY:

Store Manager

Bell Corporate store, Regina, Saskatchewan, Canada. (March 2024 to Present)

•Making weekly roster, motivating team members to hit monthly targets.

•Redressing customers grievances.

•Managing employees, including sales team members.

•Researching ways to penetrate into new markets.

•Training new employees to use company software and successful sales techniques.

•Analysing sales statistics to determine the performances of different products and salespeople.

•Communicating with customers, department heads and a variety of other individuals.

Store Manager

The Source, Regina, Saskatchewan, Canada. (January 2024 to March 2024)

•Managing employees, including sales team members.

•Researching ways to penetrate into new markets.

•Training new employees to use company software and successful sales techniques.

•Analysing sales statistics to determine the performances of different products and salespeople.

•Communicating with customers, department heads and a variety of other individuals.

Sales Associate

The Source, Regina, Saskatchewan, Canada. (September 2022 to December 2023)

•Assisting customers as they shop for new products or services

•Making product suggestions according to the wants and needs of customers

•Locating prospective customers, generating them into leads, and eventually converting them to customers

•Meeting or exceeding weekly, monthly, and quarterly sales quotas

•Using strong research skills and deep product or industry knowledge to answer any questions about the product

•Preparing and submitting weekly sales or inventory reports to management

•Keeping contact lists and following up with current customers to continue building relationships

Cook

Boston Pizza, Regina, Saskatchewan, Canada. (April 2021 to September 2022)

•Handling hot section in the kitchen.

•Doing ordering at the end of the shift.

•Cooking food to ensure the highest quality service.

•Ensuring proper food handling, sanitation and following food storage procedures.

Sous Chef

Hobbiton Movie Set, Matamata, New Zealand. ( June 2020 to March 2021)

•Directs food preparation and collaborates with executive chef.

•Helps in the design of food and drink menu.

•Oversees and supervises kitchen staff.

•Schedules Staff shifts.

•Training new kitchen staff.

•Solves problems that arises and seizes control of issues in the kitchen.

Longlife Assistant

New World Supermarket, Auckland, New Zealand. (March 2020 to May 2020)

•Manage administrative tasks effectively.

•Sort and stock products on shelves and in the backroom.

•Verifying inventory computations.

•Engaging with vendors and drivers with positive attitude.

Chef De Partie

Hobbiton Movie Set, Matamata, New Zealand. (June 2019 to November 2019)

Chef De Partie

VR Hotels, Queen Street, CBD, Auckland, New Zealand. (December 2018 to June 2019)

Demi Chef De Partie

VR Hotels, Queen Street, CBD, Auckland, New Zealand. (December 2017 to December 2018)

EDUCATION QUALIFICATION:

New Zealand Management Academies

October 2016 – October 2018

Diploma in professional Cookery

Edinburgh Napier University

2007 – 2010

B.A in Hospitality Management.

Certificates/ Achievements

Bronze medal in NZ chef’s salon(nationals) 2017 for salmon dish.

Food Safety certificate from NZQA.

Achieved A grade in level 5 cookery diploma.

Food and Hygiene Level 3 – Qatar Airways 2014

Food and Hygiene Level 2 - Qatar Airways 2014

Fire Training -

Pre-opening Team Certificate of Qatar duty free Food and Beverage team.

1st Runner up in Food Carving in my College.

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