IVAN ASTORGA
**** *. ******* ******. *** Vegas, Nevada 89169 · 602-***-****
ad5bji@r.postjobfree.com
Seeking a position where my skills of customer service, management and strategic planning would be utilized.
EXPERIENCE
2/2022 – 10/2022
ASSTISTANT MANAGER/SERVER, Arriba Mexican Grill
Assisted with the day-to-day operations from serving, bartending, and pick-up & to-go orders.
12/2019 – 3/2020
SERVER, sauced bbq and spirits
Provided excellent customer service in a fast-paced restaurant environment.
7/2018 – 12/2020
BARTENDER/HOST, san jose mcenery convention center
Jack of all traits varying from event to event including bartender to event manager.
8/2017 – 12/2019
SERVER/BARTENDER, THE FISH MARKET
Assisted with the day-to-day operations from serving, bartending, and including shift manager.
1/2015 – 3/2021
CATERING COORDINATOR, PANERA BREAD
Oversaw the full process of catering from customer service issues to ensuring accuracy with customer orders.
3/2010 – 3/2021
MANAGER, CONTINENTAL CATERING
Provided excellent service for various events that included training staff, bartending, serving, and resolving issues as needed.
8/2002 – 10/2008
SERVER/BARTENDER/TRAINER, ARRIBA’S MEXICAN GRILL
Trained all new hires with serving and bartending while being the head bartender.
EDUCATION
MAY 2000
HIGH SCHOOL DIPLOMA, Yuma high school
Participated in various school groups such as theater, flag line and volleyball.
SKILLS
Team player; from frontline to management
Proficient in multitasking and problem solving
Fluent in Spanish
Capable in Microsoft Word and Excel
Knowledgeable with most business machines
ACTIVITIES
Bilingual in Spanish and English. Various Volleyball clubs.