Mario R. Bermadezs II

*** * ********* **

Valdosta, GA 31601

973-***-****

ad4zxn@r.postjobfree.com

EXPERIENCE

Hilton Garden Inn, Valdosta,GA — Cook Trainer

May 2023 - Present

● Training new employees on day to day procedures

● Proper maintenance of kitchen equipment (i.e. Ovens, flattops, sinks, floor drains, etc.)

● Lifting up to 75lbs, standing, bending, kneeling, reaching on a regular basis.

● Inventory Invoicing

McDonald’s, Franklin, NJ — General Manager

July 2020 - June 2022

● Monitoring Food/Labor Costs

● Invoicing inventory stock

● Food/Menu Pricing and budgeting

● Supervision of staff (10+ Employees per shift)

● Enforced food safety standards and procedures

● Cash Handling

● Regular reporting to District Manager/Owner

● On-boarding and Termination of Employees

Draught House Bar & Grill, Washington, NJ — Assistant Manager October 2016 - August 2020

● Substitute for absent employees (Server, Host, Kitchen Staff,Bartender)

● Onboard / Cross Training of employees

● Cash handling

● Promoted from within

EDUCATION

High School Diploma, NJ — West Morris Central HIgh School (2014) SKILLS

Opening/ Closing Procedures

ServeSafe Certified

Serving/Hosting (Fast Food, Casual,

and Fine Dining settings

Cash Handling/Bank Deposits

Financial reporting

Cooking(Fast food, Casual, and Fine

Dining settings)

Monitoring Food Costs/ Labor Costs

PROFESSIONAL SUMMARY

Dynamic and detail oriented worker

experienced in any restaurant

setting. Proven ability to adapt and

achieve success. Fast food, Casual

Dining, and Fine dining Experience

have helped gain diversity in the

workforce.

LANGUAGES

English (Fluent)

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