MOHAMED BADRELDIN SAID AMER

Chef

Muharraq, Kingdom of Bahrain

+973-********/+20-115-***-****

Email add: ad4zr8@r.postjobfree.com

Professional Chef for 20 years of extensive experience with exceptional skills, managing, developing and delivering a complete range of dining services in large and highly professional operations such as restaurants, cafes and other food establishments. Greatly organized in maintaining cleanliness and orderliness of all work areas and equipment. Capable of handling staff and inventory management, recipe development, food presentation and cost control.

WORK EXPERIENCE

February 2021 - Present Head Chef

Levante Restaurant and Cafe, Kingdom of Bahrain

April 2019 – January 2021 Head Chef

Fitway Healthy Kitchen, Kingdom of Bahrain

April 2018 Kitchen Manager

Yoya’s Restaurant, Kingdom of Bahrain

November 2016 Kitchen Manager

Pottery Restaurant El Maadi, Egypt

January 2014 Kitchen Manager

Aa Tablya International Restaurant, Egypt

September 2013 Restaurant Manager

Candela Café and Restaurant, Egypt

May 2012 Restaurant Manager

Domya Restaurant, Egypt

April 2010 Assistant Restaurant Manager

Fish Market, Sharjah UAE

March 2009 Restaurant Manager

Figaros Pizza, Dubai UAE

October 2008 Assistant Manager

March in city stars, Egypt

February 2007 Kitchen Manager

T.G.I Fridays, Jordan

February 2007 Kitchen Manager

T.G.I Fridays, Jordan

September 2005 Assistant Kitchen Manager

T.G.I Fridays, Kuwait

April 2004 Kitchen Supervisor

T.G.I Fridays, Kuwait

August 2002 Chef Coach

T.G.I Fridays, Kuwait

January 1999 Line Cook

T.G.I Fridays Cairo, Egypt

January 1996 Supervisor

Pizza Hut Cairo, Egypt

RESPONSIBILITIES

Organizing and monitoring controls of food quality. Manage kitchen staff and coordinate food orders. Assisting with the preparation of all main meals. Approving and polishing dishes before they reach the customer. Interacting with guests to obtain feedback on product quality and service level. Preparing daily menu plans. Determining food inventory needs, stocking and ordering.

Making a schedule in kitchen staff shifts. Price menu items in collaboration with the Restaurant Manager. Train kitchen staff on prep work and food plating techniques. Ensure cleanliness and neatness in the kitchen. Store food products in compliance with safety practices. Managing the kitchen controllable expenses. Coordinating in restaurant management operations.

Overseeing the food preparation process. Creatively presenting the dish. Recruiting qualified employees for the team. Managing Inventory. Assist employee teams to provide excellent customer service. Maintain proper sanitation, hygiene standards in the kitchen and maintain effective store presentation.

Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time. Preparing and presenting staffing/sales reports. Assessing and improving profitability.

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re- ordering stock as needed. Ensuring that cooking utensils are clean before each use.

Train staff members on proper cooking procedures as well as safety regulation and productivity strategies. Maintain kitchen cleanliness and sanitation through correct procedures and schedules. Cleaning of surfaces and equipment. Inspect kitchen to observe food preparation quality and service, food appearance and cleanliness of production and service area.

SKILLS

Reliable communication Italian Cuisine

Leadership Arabic Cuisine

Adaptability Mexican Cuisine

Good Trainer

Teamwork

Sanitary Method

Multitasking

Creativity

Attention to detail

CERTIFICATION AND AWARDS

M.R.S. Food Training Services

FOOD HYGIENE AWARENESS AND ESSENTIAL FOOD HYGIENE

December 2009, Dubai UAE

Ministry of Tourism, The Egyptian Tourism Federation and International Development Ireland

THE PROFESSIONAL DEVELOPMENT PROGRAM FOR HOSPITALITY MANAGERS February 2009, Egypt

T.G.I. Fridays

BEST KITCHEN MEMBER FOR THE MONTH

June 2007, Jordan

Americana Quality

CUSTOMER MANIA AWARD

March 2006, Kuwait

SGS Group

SGS ADVANCED FOOD HYGIENE TRAINING COURSE FOR ADVISORY MANAGEMENT

February 2005, Egypt

ACADEMIC QUALIFICATION

DIPLOMA IN TOURISM MANAGEMENT

San Stefano Institute for Tourism and Hotels

Cairo, Egypt

PERSONAL INFORMATION

Name : Mohamed Badreldin Said Amer

Date of Birth : September 15, 1977

Nationality : Egypt

Sex : Male

Marital Status : Married

Passport No : A19300318

Religion : Islam

Languages Known : Arabic & English,

I hereby declare the above the above-mentioned given information are true in my Knowledge.

Mohamed Badreldin Said Amer

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